Barkaiztegi Tolare Sagardotegia specializes in traditional Basque cuisine, emphasizing fresh, seasonal ingredients. The restaurant is known for its dedication to preserving the flavors and textures of its dishes.
The establishment also features a sidreria, where they innovate the traditional cider-making process while ensuring quality through rigorous internal controls and external laboratory certifications.
Guests can expect attentive service and a menu that reflects decades of culinary expertise, showcasing the best of Basque gastronomy.
Information sourced from restaurant website and may be subject to change.
Menu
Jamón (5 pieces)€10.00
Deliciously cured ham, thinly sliced for a perfect balance of flavour and texture.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 385
Champignons (4 pieces)€5.00
Tender mushrooms, expertly prepared to enhance their earthy flavour.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Asparagus (2 pieces)€3.00
Fresh asparagus, lightly seasoned and cooked to perfection for a crisp bite.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Txitxarro€Price Not Shown
A traditional dish featuring fresh fish, grilled to bring out its natural flavours.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Chuletón€16.00
A legendary rib steak, grilled to juicy perfection and bursting with flavour.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 585
Cod Omelette€21.00
A delightful omelette filled with tender cod and vibrant peppers for a hearty meal.
Allergens: Eggs, Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 400
Cheese and Nuts Dessert€Price Not Shown
A sweet and savoury dessert featuring rich cheese paired with crunchy nuts.
Allergens: Milk/Dairy, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Menu Date: January 2026
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover San Sebastian’s World-Class Food Scene
San Sebastian is a gastronomic paradise, home to more Michelin stars per capita than anywhere else in the world. Beyond fine dining, its vibrant pintxo culture offers incredible value and authentic Basque flavors. Must-try experiences include: exploring the Parte Vieja’s pintxo bars with classics like Gilda (anchovy, olive & pepper), txuleton (aged ribeye steak), bacalao pil-pil (cod in garlic sauce), kokotxas (hake cheeks), txakoli (local sparkling white wine), and finishing with pastel vasco (Basque cake). Many restaurants offer multilingual menus to welcome international visitors.
Want to navigate San Sebastian’s food scene like a local? Our full guide covers pintxo etiquette, hidden gems, and essential phrases.
Experience San Sebastian’s Pintxo Culture on a Guided Tour
Maximize your San Sebastian culinary experience with a guided pintxo tour. Learn the local way to enjoy pintxos, discover family-run bars in the historic Parte Vieja, and taste authentic Basque specialties with expert guidance.
Book a highly-rated tour with Devour Tours — popular options include the San Sebastian Pintxos, Food & History Tour (sample the best pintxos across 5-6 bars, learn local traditions, and explore the Old Quarter) or the San Sebastian Evening Pintxos & Wine Tour (evening food crawl experiencing the local après-beach pintxo culture with wine pairings).
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
Pº de Barkaiztegi, 42
GPS
43.2926783, -1.9587727
Telephone
Accuracy
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