La Burguessía specializes in gourmet hamburgers, offering a unique twist on traditional recipes with high-quality ingredients. Their menu features a variety of creative burgers made with aged beef and artisanal bread.
The restaurant emphasizes handmade preparation and innovative culinary techniques, ensuring each dish delivers an explosion of flavor. They also provide gluten-free options for their burgers.
With a commitment to quality, La Burguessía collaborates with trusted suppliers to source exceptional ingredients, making it a must-visit for burger enthusiasts.
Information sourced from restaurant website and may be subject to change.
Menu
Burguessía€Price Not Shown
A signature dish featuring a 200g dry-aged ribeye steak, perfectly cooked and served with crispy Iberian pork and freshly baked bread.
Allergens: Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 1064
Carnívora€Price Not Shown
A meat lover’s dream, this dish combines a 200g smoked ribeye steak with rich flavours and a delightful blend of toppings.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 682
Tequeños€Price Not Shown
Delicious cheese-filled pastries, served with a tangy barbecue sauce for a perfect snack or appetizer.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 136
Menu Date: January 2026
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover San Sebastian’s World-Class Food Scene
San Sebastian is a gastronomic paradise, home to more Michelin stars per capita than anywhere else in the world. Beyond fine dining, its vibrant pintxo culture offers incredible value and authentic Basque flavors. Must-try experiences include: exploring the Parte Vieja’s pintxo bars with classics like Gilda (anchovy, olive & pepper), txuleton (aged ribeye steak), bacalao pil-pil (cod in garlic sauce), kokotxas (hake cheeks), txakoli (local sparkling white wine), and finishing with pastel vasco (Basque cake). Many restaurants offer multilingual menus to welcome international visitors.
Want to navigate San Sebastian’s food scene like a local? Our full guide covers pintxo etiquette, hidden gems, and essential phrases.
Experience San Sebastian’s Pintxo Culture on a Guided Tour
Maximize your San Sebastian culinary experience with a guided pintxo tour. Learn the local way to enjoy pintxos, discover family-run bars in the historic Parte Vieja, and taste authentic Basque specialties with expert guidance.
Book a highly-rated tour with Devour Tours — popular options include the San Sebastian Pintxos, Food & History Tour (sample the best pintxos across 5-6 bars, learn local traditions, and explore the Old Quarter) or the San Sebastian Evening Pintxos & Wine Tour (evening food crawl experiencing the local après-beach pintxo culture with wine pairings).
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
C/ Zabaleta, 55
GPS
43.3255475, -1.9730342
Telephone
Accuracy
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