Casa Vergara 1948 is a traditional restaurant located in the heart of Parte Vieja, San Sebastián, known for its vibrant pintxos bar. The establishment has a rich history dating back to 1948, offering a modern twist on classic Basque cuisine.
The menu features a variety of pintxos and raciones, highlighting local ingredients such as bacalao and txakoli. The decor reflects the maritime heritage of the region, creating a unique dining atmosphere.
Guests can enjoy a selection of wines and traditional dishes, making it a perfect spot for both locals and visitors to experience authentic Basque flavors.
Information sourced from restaurant website and may be subject to change.
Menu
Txipirones en su Tinta€22.00
Tender squid cooked in its own ink, delivering a rich and briny flavour that transports you to the sea.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Acorn-fed Ibérico Shoulder€23.00
Succulent slices of acorn-fed Ibérico pork, renowned for its rich flavour and melt-in-your-mouth texture.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Grilled Scallops€24.00
Perfectly grilled scallops, offering a sweet and delicate taste, enhanced by a touch of seasoning.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Oysters€18.00
Fresh and briny oysters served on the half shell, a true delicacy for seafood lovers.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Scrambled Eggs with Smoked Anchovies€19.00
Creamy scrambled eggs paired with smoky anchovies, creating a delightful balance of flavours.
Allergens: Eggs, Fish, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 532
Truffled Goat Cheese Cream€21.00
A luxurious cream made with goat cheese and truffles, perfect for spreading on crusty bread.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 455
Pil-Pil Mushrooms€5.80
Sautéed mushrooms in a spicy garlic and olive oil sauce, bursting with flavour in every bite.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 367
Txistorra (Spicy Sausage)€9.00
A traditional Basque spicy sausage, grilled to perfection and served with a side of crusty bread.
Allergens: Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 98
Sea Urchin€29.00
Delicate sea urchin served fresh, offering a unique and briny taste of the ocean.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Vegetable Omelette€17.00
A fluffy omelette filled with fresh seasonal vegetables, perfect for a light and satisfying meal.
Allergens: Eggs, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 400
Grilled Vegetables€12.00
A vibrant selection of seasonal vegetables, grilled to enhance their natural sweetness and flavour.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Selection of Wines€2.90
A curated selection of fine wines to complement your meal, enhancing your dining experience.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Menu Date: January 2026
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover San Sebastian’s World-Class Food Scene
San Sebastian is a gastronomic paradise, home to more Michelin stars per capita than anywhere else in the world. Beyond fine dining, its vibrant pintxo culture offers incredible value and authentic Basque flavors. Must-try experiences include: exploring the Parte Vieja’s pintxo bars with classics like Gilda (anchovy, olive & pepper), txuleton (aged ribeye steak), bacalao pil-pil (cod in garlic sauce), kokotxas (hake cheeks), txakoli (local sparkling white wine), and finishing with pastel vasco (Basque cake). Many restaurants offer multilingual menus to welcome international visitors.
Want to navigate San Sebastian’s food scene like a local? Our full guide covers pintxo etiquette, hidden gems, and essential phrases.
Experience San Sebastian’s Pintxo Culture on a Guided Tour
Maximize your San Sebastian culinary experience with a guided pintxo tour. Learn the local way to enjoy pintxos, discover family-run bars in the historic Parte Vieja, and taste authentic Basque specialties with expert guidance.
Book a highly-rated tour with Devour Tours — popular options include the San Sebastian Pintxos, Food & History Tour (sample the best pintxos across 5-6 bars, learn local traditions, and explore the Old Quarter) or the San Sebastian Evening Pintxos & Wine Tour (evening food crawl experiencing the local après-beach pintxo culture with wine pairings).
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
Calle Maryor
GPS
43.3236287, -1.9865948
Telephone
Accuracy
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