Haritza 22 offers a creative culinary experience with high-quality ingredients and innovative flavors. The restaurant emphasizes a warm and caring approach to cooking.
It provides various services, including catering, a terrace, and options for private events. The venue is also pet-friendly and accessible for individuals with reduced mobility.
Information sourced from restaurant website and may be subject to change.
Menu
Grilled Octopus€Price Not Shown
Tender octopus grilled to perfection, served with a drizzle of olive oil and a sprinkle of sea salt.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Seafood Paella€Price Not Shown
A vibrant mix of fresh seafood and saffron-infused rice, cooked to create a delightful Spanish classic.
Allergens: Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 680
Chorizo al Vino€Price Not Shown
Savory chorizo sausages simmered in red wine, offering a rich and spicy flavour experience.
Allergens: Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 367
Patatas Bravas€Price Not Shown
Crispy potatoes served with a spicy tomato sauce and a dollop of creamy aioli for a perfect bite.
Allergens: Eggs, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 1096
Beef Carpaccio€Price Not Shown
Thinly sliced raw beef drizzled with olive oil and topped with arugula and shaved Parmesan.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 378
Chocolate Fondant€Price Not Shown
A rich and gooey chocolate cake with a molten centre, served warm with vanilla ice cream.
Allergens: Eggs, Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 500
Menu Date: January 2026
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover San Sebastian’s World-Class Food Scene
San Sebastian is a gastronomic paradise, home to more Michelin stars per capita than anywhere else in the world. Beyond fine dining, its vibrant pintxo culture offers incredible value and authentic Basque flavors. Must-try experiences include: exploring the Parte Vieja’s pintxo bars with classics like Gilda (anchovy, olive & pepper), txuleton (aged ribeye steak), bacalao pil-pil (cod in garlic sauce), kokotxas (hake cheeks), txakoli (local sparkling white wine), and finishing with pastel vasco (Basque cake). Many restaurants offer multilingual menus to welcome international visitors.
Want to navigate San Sebastian’s food scene like a local? Our full guide covers pintxo etiquette, hidden gems, and essential phrases.
Experience San Sebastian’s Pintxo Culture on a Guided Tour
Maximize your San Sebastian culinary experience with a guided pintxo tour. Learn the local way to enjoy pintxos, discover family-run bars in the historic Parte Vieja, and taste authentic Basque specialties with expert guidance.
Book a highly-rated tour with Devour Tours — popular options include the San Sebastian Pintxos, Food & History Tour (sample the best pintxos across 5-6 bars, learn local traditions, and explore the Old Quarter) or the San Sebastian Evening Pintxos & Wine Tour (evening food crawl experiencing the local après-beach pintxo culture with wine pairings).
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
Avenida de Madrid 22
GPS
43.3034564, -1.976079
Telephone
Accuracy
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