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Igela Restaurant San Sebastián

Menu

Asparagus€Price Not Shown
Tender asparagus, lightly grilled to perfection, served with a drizzle of olive oil for a fresh taste.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315


Entrantes€Price Not Shown
A delightful selection of starters that showcase the best of local ingredients and flavours.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 136


Segundos€Price Not Shown
Hearty main courses that highlight traditional cooking techniques and rich flavours.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 546


Postre€Price Not Shown
Indulge in our exquisite desserts, crafted to provide a sweet ending to your meal.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350


Plátano€Price Not Shown
Fresh bananas served in a delightful way, perfect for a light and sweet treat.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350


Pil-Pil€Price Not Shown
A classic dish featuring fish cooked in a spicy garlic and olive oil sauce, bursting with flavour.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 367

Menu Date: January 2026

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.


Discover San Sebastian’s World-Class Food Scene

San Sebastian is a gastronomic paradise, home to more Michelin stars per capita than anywhere else in the world. Beyond fine dining, its vibrant pintxo culture offers incredible value and authentic Basque flavors. Must-try experiences include: exploring the Parte Vieja’s pintxo bars with classics like Gilda (anchovy, olive & pepper), txuleton (aged ribeye steak), bacalao pil-pil (cod in garlic sauce), kokotxas (hake cheeks), txakoli (local sparkling white wine), and finishing with pastel vasco (Basque cake). Many restaurants offer multilingual menus to welcome international visitors.

Want to navigate San Sebastian’s food scene like a local? Our full guide covers pintxo etiquette, hidden gems, and essential phrases.

Read the Full San Sebastian Food Guide →

Experience San Sebastian’s Pintxo Culture on a Guided Tour

Maximize your San Sebastian culinary experience with a guided pintxo tour. Learn the local way to enjoy pintxos, discover family-run bars in the historic Parte Vieja, and taste authentic Basque specialties with expert guidance.

Book a highly-rated tour with Devour Tours — popular options include the San Sebastian Pintxos, Food & History Tour (sample the best pintxos across 5-6 bars, learn local traditions, and explore the Old Quarter) or the San Sebastian Evening Pintxos & Wine Tour (evening food crawl experiencing the local après-beach pintxo culture with wine pairings).

Book Your San Sebastian Food Tour Now

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    ⚠️ Dietary & Allergy Warning
    Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.


    Address

    Plaza Iribar, 2

    GPS

    43.3018418, -2.021225

    Telephone



    Accuracy
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