Araeta is a traditional sidrería located just 7 minutes from the center of Donostia San Sebastián, offering a unique dining experience in a modern yet traditional setting. The restaurant specializes in homemade cider and features a diverse menu that reflects Basque culinary traditions.
The venue is surrounded by spacious green areas, providing a tranquil environment for guests to relax and enjoy their meals. Araeta also caters to weddings and celebrations, offering customizable menus and beautiful gardens for special events.
Information sourced from restaurant website and may be subject to change.
Menu
Avocado with Emulsion€22.00
A creamy avocado dish drizzled with a zesty emulsion, perfect for a refreshing start.
Allergens: Milk/Dairy, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 507
Iberian Ham€39.00
Delicately sliced Iberian ham, renowned for its rich flavour and melt-in-the-mouth texture.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 220
Chuletón (800g)€49.50
A massive, juicy rib steak grilled to perfection, ideal for meat lovers seeking a hearty meal.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 585
Coffee and Turrón€Price Not Shown
A delightful pairing of rich coffee and traditional Spanish nougat, perfect for a sweet finish.
Allergens: Tree Nuts, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 120
Menu Date: January 2026
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover San Sebastian’s World-Class Food Scene
San Sebastian is a gastronomic paradise, home to more Michelin stars per capita than anywhere else in the world. Beyond fine dining, its vibrant pintxo culture offers incredible value and authentic Basque flavors. Must-try experiences include: exploring the Parte Vieja’s pintxo bars with classics like Gilda (anchovy, olive & pepper), txuleton (aged ribeye steak), bacalao pil-pil (cod in garlic sauce), kokotxas (hake cheeks), txakoli (local sparkling white wine), and finishing with pastel vasco (Basque cake). Many restaurants offer multilingual menus to welcome international visitors.
Want to navigate San Sebastian’s food scene like a local? Our full guide covers pintxo etiquette, hidden gems, and essential phrases.
Experience San Sebastian’s Pintxo Culture on a Guided Tour
Maximize your San Sebastian culinary experience with a guided pintxo tour. Learn the local way to enjoy pintxos, discover family-run bars in the historic Parte Vieja, and taste authentic Basque specialties with expert guidance.
Book a highly-rated tour with Devour Tours — popular options include the San Sebastian Pintxos, Food & History Tour (sample the best pintxos across 5-6 bars, learn local traditions, and explore the Old Quarter) or the San Sebastian Evening Pintxos & Wine Tour (evening food crawl experiencing the local après-beach pintxo culture with wine pairings).
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
Berridi bidea, 22
GPS
43.2702303, -2.0307195
Telephone
Accuracy
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