Txakolina is a restaurant located in the heart of Parte Vieja, Donostia, specializing in Basque cuisine, particularly pintxos and traditional dishes. The establishment emphasizes the pairing of its dishes with txakoli, a local wine.
The menu features a variety of pintxos, raciones, and specialties, showcasing ingredients like fresh seafood and local produce. Guests can enjoy a vibrant atmosphere while savoring the culinary heritage of the region.
In addition to dining, Txakolina offers guided tours of its wine cellar, allowing visitors to learn more about txakoli and its significance in Basque culture.
Information sourced from restaurant website and may be subject to change.
Menu
Cantabrian Ham (2 pax)€Price Not Shown
Indulge in the rich, savory flavours of authentic Cantabrian ham, perfect for sharing.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 700
Iberian Ham (2 pax)€Price Not Shown
Savor the exquisite taste of premium Iberian ham, renowned for its melt-in-your-mouth texture.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 286
Grilled Monkfish€Price Not Shown
Delight in tender grilled monkfish, seasoned to perfection and served with a touch of Mediterranean flair.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315
Tuna Steak€Price Not Shown
Enjoy a succulent tuna steak, expertly grilled and bursting with fresh ocean flavours.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 585
Wine Selection€Price Not Shown
Explore our curated selection of fine wines, perfect for complementing your meal.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Menu Date: January 2026
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover San Sebastian’s World-Class Food Scene
San Sebastian is a gastronomic paradise, home to more Michelin stars per capita than anywhere else in the world. Beyond fine dining, its vibrant pintxo culture offers incredible value and authentic Basque flavors. Must-try experiences include: exploring the Parte Vieja’s pintxo bars with classics like Gilda (anchovy, olive & pepper), txuleton (aged ribeye steak), bacalao pil-pil (cod in garlic sauce), kokotxas (hake cheeks), txakoli (local sparkling white wine), and finishing with pastel vasco (Basque cake). Many restaurants offer multilingual menus to welcome international visitors.
Want to navigate San Sebastian’s food scene like a local? Our full guide covers pintxo etiquette, hidden gems, and essential phrases.
Experience San Sebastian’s Pintxo Culture on a Guided Tour
Maximize your San Sebastian culinary experience with a guided pintxo tour. Learn the local way to enjoy pintxos, discover family-run bars in the historic Parte Vieja, and taste authentic Basque specialties with expert guidance.
Book a highly-rated tour with Devour Tours — popular options include the San Sebastian Pintxos, Food & History Tour (sample the best pintxos across 5-6 bars, learn local traditions, and explore the Old Quarter) or the San Sebastian Evening Pintxos & Wine Tour (evening food crawl experiencing the local après-beach pintxo culture with wine pairings).
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
Abuztuaren 31 Kalea, 22, Donostia-San Sebastian
GPS
43.3244989, -1.9848096
Telephone
Accuracy
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