Restaurant Air offers a unique dining experience focused on seasonal and sustainable ingredients sourced from trusted producers in Tokyo. The menu emphasizes the beauty of Japan’s four seasons, showcasing the freshest produce available each day.Chef Hideo Yamamoto, who has a rich culinary background, leads the kitchen, creating exquisite dishes that reflect both tradition and innovation.
The restaurant also features a carefully curated selection of French wines to complement the dining experience.Located in Ginza, Restaurant Air invites guests to enjoy a luxurious yet approachable atmosphere, perfect for savoring the essence of Japanese cuisine.
Information sourced from restaurant website and may be subject to change.
Menu
Chef’s Omakase Course (Lunch)¥7,700
A carefully curated selection of seasonal dishes, showcasing the best ingredients of the day.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 385
Chef’s Omakase Course (Dinner)¥16,500
An exquisite dining experience featuring a variety of seasonal delicacies, crafted to perfection.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 600
Wine Pairing Course (Lunch)¥6,600
A delightful pairing of wines with the chef’s lunch omakase, enhancing the flavors of each dish.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 104
Wine Pairing Course (Dinner)¥9,350
An elegant selection of wines paired with the dinner omakase, designed to elevate your dining experience.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 214
Wine Selectionprice not shown
A curated collection of high-quality wines from France, chosen to complement the chef’s dishes.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 137
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Tokyo’s Vibrant Food Scene
Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
Want to go deeper into Tokyo’s flavors, hidden gems, and tips for navigating local menus? Our full Tokyo Food Scene Guide covers it all.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
5-7-10 Ginza, Chuo City, Tokyo, Japan
GPS
35.670672, 139.763948
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
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