Savor Japan is a comprehensive guide to finding restaurants across Japan, offering a variety of dining options. The site features easy navigation and beautiful photos of cuisine, restaurants, and chefs.It highlights restaurants with English-speaking staff and menus, as well as those accommodating special dietary requests.
Users can explore various regions and types of Japanese cuisine.
Information sourced from restaurant website and may be subject to change.
Menu
Special Seiro Basket (Toichi)¥900
This dish features the finest buckwheat soba, crafted from premium flour, offering a rich and authentic taste.
Allergens: Buckwheat, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 644
Assorted Tempura¥2,200
A substantial dish with an assortment of shrimp, sillago, and seasonal vegetables, perfect with soba noodles.
Allergens: Buckwheat, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 616
Sazanami Assorted Sashimi (for 2-3 persons)¥2,800
Freshly selected fish from Tsukiji market, showcasing the best of the ocean’s bounty.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 200
Course Menu¥5,300
A reservation-only course featuring 8 exquisite dishes, highlighting the restaurant’s culinary expertise.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 244
Course Menu¥3,700
A reservation-only course with 7 carefully curated dishes, perfect for a delightful dining experience.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 268
Chanko Nabe Set¥3,000
A rich collagen soup hot pot featuring sashimi, salted chicken, and handmade udon, available by reservation only.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 764
Fugu Hotpot Course¥6,300
An exquisite hot pot featuring fugu sashimi, fried fugu, and handmade udon, available by reservation only.
Allergens: Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 672
Steamer (with Fresh Wasabi)¥750
A traditional steamer dish served with fresh wasabi for an authentic flavor experience.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Mini Steamer/Mini Saucepan¥500
A smaller version of our steamer, perfect for a light meal or side dish.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Duck Steamer¥1,260
A flavorful duck dish steamed to perfection, offering a unique taste experience.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 96
Tempura Soba¥1,580
Delicious soba noodles served with crispy tempura, a perfect combination of textures.
Allergens: Buckwheat, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1422
Nagi (1 Serving)¥1,260
A single serving of our exquisite sashimi, showcasing the freshest fish available.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 200
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Tokyo’s Vibrant Food Scene
Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
Want to go deeper into Tokyo’s flavors, hidden gems, and tips for navigating local menus? Our full Tokyo Food Scene Guide covers it all.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
4-13 Yotsuya, Shinjuku City, Tokyo, Japan
GPS
35.6886131, 139.7168294
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
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