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Alberata Tokyo

Ristorante Alberata is an Italian restaurant located in the Kagurazaka area, specializing in fine dining experiences. The restaurant offers a unique menu featuring course meals, focusing on high-quality ingredients and traditional Italian flavors.

The establishment is suitable for special occasions and group dining, with options for tailored menus based on budget and guest count. Reservations are recommended, especially for larger parties.

Accessibility is a priority, and the restaurant encourages guests with specific needs to communicate their requirements in advance. The staff is dedicated to providing a welcoming environment for all patrons.

Information sourced from restaurant website and may be subject to change.

Menu

Christmas Cooking Class¥10,800
Join our special Christmas cooking class featuring luxurious ingredients and learn to create festive dishes.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 385


Pranzo B – VACANZA¥4,730
A popular course where you can choose pasta and main dishes, perfect for a leisurely lunch.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 624


Pranzo C – FESTA¥5,280
Enjoy two types of pasta and a main dish in this delightful course, ideal for celebrations.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 436


Pranzo – Stagione¥7,150
A chef’s special course using seasonal ingredients, perfect for anniversaries or special occasions.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 423


Menu di Piccola¥8,228
A delightful course featuring a small selection of two types of pasta along with assorted appetisers.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 80


Menu d’Alberata¥10,285
Enjoy two recommended appetisers, two pasta dishes, and a choice of main in this exquisite course.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 374


Menu di Stagione¥12,100
A chef’s special course using seasonal ingredients, perfect for important dining occasions.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 423


Short Course¥7,018
A lighter meal option featuring appetisers, pasta, and a choice of main, ideal for a quick dinner.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 313


Franciacorta Brut Millesimatoprice not shown
A sparkling wine from Lombardy, perfect for pairing with festive dishes.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 137


Barbera d’Astiprice not shown
A rich red wine from Piedmont, ideal for enhancing the flavors of Italian cuisine.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 630


Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.


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Menu Del Dia


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    ⚠️ Dietary & Allergy Warning
    Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.


    Address

    3-6 Tsuruida Building 1F, Kagurazaka, Shinjuku City, Tokyo, Japan

    GPS

    35.7009671, 139.7398949

    Telephone



    Accuracy
    This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.


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