Aux Provençaux Tokyo

オー・プロヴァンソー is a French restaurant located in the Kojimachi-Hanzomon area, designed to offer a relaxed dining experience reminiscent of the southern French resort of Provence. The restaurant features an impressive open kitchen and a comfortable atmosphere, allowing guests to engage with friendly chefs and staff while enjoying casual French cuisine.

This neo-bistro is suitable for casual visits as well as special occasions, making it a versatile dining option for various guests.

Information sourced from restaurant website and may be subject to change.

Menu

Lightly Smoked Tasmanian Salmon with Marinated Vegetables and Red Wine Vinegar Jelly¥1,500
A delicate dish featuring smoked salmon paired with vibrant marinated vegetables and a tangy red wine vinegar jelly.
Allergens: Fish, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 104

Seafood Salad with Black Truffle Dressing¥1,800
A luxurious seafood salad drizzled with a rich black truffle dressing, perfect for seafood lovers.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 169

Lobster – Langoustine – Scallop¥2,500
An exquisite combination of lobster, langoustine, and scallop, showcasing the best of the sea.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 182

Potted Duck Foie Gras with Fig Simmered in Red Wine and Brioche¥2,200
A rich and creamy duck foie gras served with sweet fig and a side of soft brioche.
Allergens: Eggs, Gluten, Milk, Sulphites, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 110

Today’s Pâtéprice not shown
A chef’s special pâté, crafted with seasonal ingredients for a unique flavor experience.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 199

Seasonal Dessertsprice not shown
A selection of delightful seasonal desserts available from our dessert wagon.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 244

Homard Lobster, Scallops, Sea Urchin with Lobster Consommé Jelly on Celeriac Mousse¥3,500
A luxurious dish featuring lobster, scallops, and sea urchin, served on a bed of celeriac mousse.
Allergens: Celery, Eggs, Shellfish, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 143

Scallop Confit and Marinated Root Vegetables with Raw Ham’s Foam¥2,200
Tender scallops confit served with marinated root vegetables and a light foam of raw ham.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Squid and Shellfish “Hokki” with Pastis Jelly and Fennel Mousse¥2,000
A creative dish featuring squid and shellfish, complemented by pastis jelly and fennel mousse.
Allergens: Eggs, Shellfish, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 110

Lightly Smoked Tasmanian Salmon with Marinated Vegetable and Red Wine Vinegar Jelly¥1,500
A delicate dish featuring smoked salmon paired with vibrant marinated vegetables and a tangy red wine vinegar jelly.
Allergens: Fish, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 104

Potted Duck Foie-Gras with Compoted Seasonal Fruit and Brioche¥2,200
A rich and creamy duck foie gras served with sweet compoted seasonal fruit and a side of soft brioche.
Allergens: Eggs, Gluten, Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Today’s Pâté accompanied with Home-Made Picklesprice not shown
A chef’s special pâté, crafted with seasonal ingredients for a unique flavor experience.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 199

Conger Eel Simmered in Port Wine Sandwiched with Duck Foie-Gras Confit and Mushrooms¥2,800
A unique dish featuring conger eel simmered in port wine, paired with duck foie-gras and mushrooms.
Allergens: Fish, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 148

Snail Stewed with Seasonal Vegetable with Pastis Flavor¥2,500
Tender snails stewed with seasonal vegetables, infused with the aromatic flavor of pastis.
Allergens: Shellfish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 462

Pan-Fried Foie Gras with Simmered Burdock Root and Périgueux Sauce¥3,000
A luxurious pan-fried foie gras served with simmered burdock root and a rich Périgueux sauce.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 169

Beef Consommé¥1,200
A rich and flavorful beef consommé, perfect as a warming starter.
Allergens: Celery, Vegan: No, Vegetarian: No
Estimated Calorie Count: 160

Homard Lobster Bisque¥1,800
A creamy and luxurious lobster bisque, rich in flavor and perfect for seafood lovers.
Allergens: Milk, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 137

French Onion Soup¥1,000
A classic French onion soup topped with melted cheese and served with crusty bread.
Allergens: Eggs, Gluten, Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 238

Fillet of Sole Fish Gratinated “Bonne Femme”¥2,500
A delicate fillet of sole fish, gratinated to perfection with a crispy topping.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 577

Today’s Fish Chef’s Styleprice not shown
A special fish dish prepared by the chef, showcasing the freshest catch of the day.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 338

Roasted Special Wagyu from “Nagano-Achi” with Red Wine Sauce¥3,500
Tender and flavorful wagyu beef, roasted to perfection and served with a rich red wine sauce.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 931

Roast Rack of Lamb with Shallot Sauce¥3,200
A succulent rack of lamb, perfectly roasted and served with a flavorful shallot sauce.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 605

Veal Sweetbreads Mouniere with Apple Flavor “Normandy Style”¥3,000
Delicate veal sweetbreads prepared in a classic Normandy style with a hint of apple.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 165

Pan-Fried French Veal Tenderloin Fillet with Madeira Sauce flavored with Truffles¥3,500
A luxurious veal tenderloin fillet, pan-fried and served with a rich Madeira sauce infused with truffles.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 206

Braised “Wagyu” Beef Tail with Red Wine Sauce¥3,500
A hearty dish featuring braised wagyu beef tail, slow-cooked in a rich red wine sauce.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 308

Hayashi-Rice Chef’s Specialprice not shown
A chef’s special hayashi rice, a comforting dish perfect for any occasion.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 242

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.