VinⅨ is a unique dining experience that combines French cuisine with BBQ, offering a luxurious atmosphere for meat and wine enthusiasts. Guests can enjoy a selection of high-quality meats, including the renowned Tamura beef, in a sophisticated setting.The restaurant features a “BEEF BANK SYSTEM,” allowing patrons to age and customize their meat selections.
This innovative approach ensures that each dish highlights the rich flavors and textures of the carefully sourced ingredients.VinⅨ aims to provide a memorable culinary journey, blending entertainment with exquisite dining. The restaurant is dedicated to delivering exceptional quality and service tailored to individual preferences.
Information sourced from restaurant website and may be subject to change.
Menu
Seasonal Kimchi Platter¥800
A delightful assortment of seasonal kimchi served with a touch of bubbly.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Freezer Salad¥1,500
A refreshing salad featuring a mix of seasonal ingredients.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 280
Raw Beef Yukhoe¥2,800
Tender Tamura beef thigh served as a traditional Korean-style raw beef dish.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 224
Thick Cut Tongue with Lemon Confit¥2,500
House-aged thick-cut tongue paired with a zesty lemon confit.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Assorted Grilled Kuroge Wagyu¥5,000
A selection of premium grilled Kuroge Wagyu cuts including harami, tomosankaku, and sirloin.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 378
Miso Grilled Offal of the Day¥1,800
Today’s special offal grilled with a rich miso glaze.
Allergens: Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 532
Granita with Seasonal Flavours¥1,200
A refreshing granita infused with the essence of the season.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 323
Freshly Cooked Donabe Rice¥1,000
Steamed rice cooked to perfection in a traditional clay pot.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 102
Kuroge Wagyu Oxtail Soup¥1,500
A rich and hearty soup made with Kuroge Wagyu oxtail.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 308
Frozen Cold Noodles¥1,200
Chilled noodles served with a refreshing dipping sauce.
Allergens: Gluten, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 387
Today’s Dessertprice not shown
A delightful dessert crafted from seasonal ingredients.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 244
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
1-2-2 Motoazabu, Minato City, Tokyo, Japan
GPS
35.6549993, 139.7324646
Telephone
Accuracy
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