Bacio di Giulietta Ebisu Tokyo

バーチョディジュリエッタ offers authentic Italian cuisine crafted by a chef trained in Southern Italy. The restaurant specializes in regional dishes that highlight the natural flavors of fresh ingredients.

With a focus on seafood, the restaurant sources fresh fish from trusted suppliers, ensuring quality and taste in every dish. Seasonal ingredients are prominently featured in their pasta and Italian offerings.

Guests can enjoy a variety of traditional recipes, including cold pasta dishes and unique spaghetti variations, all designed to create a memorable dining experience.

Information sourced from restaurant website and may be subject to change.

Menu

Spaghetti with Sea Bream and Bamboo Shoots in Spicy Cod Roe Sauce¥2,068
Seasonal bamboo shoots and sea bream are stir-fried with soy sauce and topped on our popular “Spicy Cod Roe Spaghetti,” creating a seasonal limited dish. Finished with grated daikon and aromatic vegetables for a refreshing touch.
Allergens: Fish, Gluten, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 591

Prawn and Boiled Shirasu Peperoncino with Bottarga Flavour¥1,738
A spring-inspired dish packed with the umami of boiled shirasu and fragrant sakura shrimp, featuring seasonal ingredients. Finished lavishly with bottarga. A simple oil-based spaghetti that highlights the natural flavours of the ingredients.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 154

Shonan Pomodoro Tomato and Mozzarella Cheese Spaghetti¥1,848
Shonan Pomodoro is a tomato born from the crossbreeding of Japanese tomatoes with foreign varieties, delicious both raw and cooked. The combination of the sweet and umami-rich Shonan Pomodoro, enhanced by cooking, and Italian mozzarella cheese is undeniably delicious.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 905

Chilled Arrabbiata with Ripe Tomatoes and Prawns¥1,738
A summer classic cold pasta from Kabe no Ana. The arrabbiata sauce is enhanced with prawn stock for added umami. With garlic and chilli, it offers a refreshing and sharp taste that whets the appetite.
Allergens: Eggs, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 326

Chilled Carbonara with Prosciutto¥1,848
A chilled carbonara finished with a refreshing touch and infused with truffle flavour. Enjoy by breaking the egg yolk at your preferred timing. The rich depth and umami of Jamón Serrano, seasoned with black pepper, create a luxurious taste.
Allergens: Eggs, Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 879

Chilled Fettuccine with Summer Aromatic Vegetables, Kabe no Ana Style¥1,958
Featuring summer aromatic vegetables, this luxurious dish is topped with cod roe, spicy cod roe, scallops, salmon roe, squid, and boiled shirasu. Enjoy by mixing a little at a time to experience the changing flavours and the taste of the ingredients.
Allergens: Fish, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.