BAGUS BAR is a resort dining experience located in the scenic Shibaura Island, surrounded by canals. The name “BAGUS” means “the best” in Indonesian, reflecting the restaurant’s commitment to providing an exceptional atmosphere, cuisine, and service.The menu features a variety of creative dishes, primarily focusing on Western cuisine such as French and Italian, while incorporating elements from various Asian countries.
Guests can enjoy meals throughout the day, from lunch to midnight.The restaurant also offers a spacious setting for memorable parties and events, accommodating over 50 guests for private gatherings. BAGUS BAR aims to create a relaxing and enjoyable experience for all visitors.
Information sourced from restaurant website and may be subject to change.
Menu
Marinated Olive¥500
A simple yet flavorful dish featuring marinated olives, perfect for sharing.
Allergens: Sulphites, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 83
Shredded Carrot Salad¥500
A refreshing salad made with finely shredded carrots, dressed to perfection.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Seasonal Vegetable and Hot Spring Eggs Caponata¥500
A delightful caponata featuring seasonal vegetables and soft hot spring eggs.
Allergens: Eggs, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 140
Apple & Gorgonzola Bruschetta¥650
A delicious bruschetta topped with sweet apple and creamy gorgonzola cheese.
Allergens: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 710
Grilled Eggplant Panna Cotta¥700
A unique dish combining grilled eggplant with a smooth panna cotta texture.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 148
Marinated Duck with Grilled Leek, Sansho & Citrus Paste¥850
Tender marinated duck served with grilled leeks and a zesty citrus paste.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Fresh Fish Carpaccio¥1,500
Delicate slices of fresh fish served as a refreshing carpaccio.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 160
Wild Boar Brûlée with Homemade Mustard & Jalapeño¥1,600
A rich wild boar dish with a sweet brûlée topping, complemented by mustard and jalapeño.
Allergens: Mustard, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Prosciutto and Mascarpone with Seasonal Fruits¥1,700
Savory prosciutto paired with creamy mascarpone and fresh seasonal fruits.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 85
Italian Cheese Platter¥1,700
A selection of fine Italian cheeses, perfect for cheese lovers.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 397
Mt. Fuji Salmon Marinade with Grilled Eggplant, Yogurt & Salmon Roe¥1,800
Marinated salmon served with grilled eggplant, yogurt, and salmon roe for a delightful taste.
Allergens: Fish, Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 124
Burratina & Seasonal Fruit Caprese with Salmorejo Sauce¥1,900
A fresh caprese salad featuring burratina and seasonal fruits, drizzled with salmorejo sauce.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 242
Horse Meat Tartare¥2,200
A unique tartare made from horse meat, offering a rich and tender flavor.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 210
Today’s Ajillo¥1,600
A flavorful ajillo dish featuring seasonal ingredients, perfect for sharing.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 304
French Fries¥800
Crispy and golden French fries, a classic favorite.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 780
Frittata with Mushrooms, Prosciutto, and Arugula¥1,500
A hearty frittata filled with mushrooms, prosciutto, and fresh arugula.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 369
Pacific Saury Confit with Seasonal Vegetables¥1,700
Tender pacific saury confit served with a medley of seasonal vegetables.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 423
Salmon Wrapped in Kadaif, Fried with Green Curry Tartar¥1,700
Crispy salmon wrapped in kadaif, served with a spicy green curry tartar.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1600
Italian Meatballs with Mushroom & Gorgonzola Cream Sauce¥1,800
Savory Italian meatballs served in a rich mushroom and gorgonzola cream sauce.
Allergens: Eggs, Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 107
Walnut & Fig Butter¥650
A delightful spread made with walnuts and figs, perfect for pairing with bread.
Allergens: Gluten, Milk, Tree Nuts, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 159
Galician Style Octopus and Seasonal Vegetables¥1,700
Tender octopus prepared in the Galician style, served with seasonal vegetables.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 133
Wild Boar Brûlée with Homemade Mustard & Jalapeño¥1,600
A repeat of the rich wild boar dish with a sweet brûlée topping, complemented by mustard and jalapeño.
Allergens: Mustard, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Caesar Salad¥1,200
A classic Caesar salad with crisp romaine lettuce and creamy dressing.
Allergens: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 1511
Beef Rump & Arugula Salad with Mustard Caper Lemon Sauce¥2,000
A hearty salad featuring tender beef rump and peppery arugula.
Allergens: Mustard, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Today’s Salad¥1,400
A fresh salad made with seasonal ingredients, changing daily.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Garlic Toast¥600
Crispy garlic toast, perfect as a side or appetizer.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Today’s Pizza¥2,000
A delicious pizza made with fresh ingredients, changing daily.
Allergens: Gluten, Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 748
Seasonal Vegetable Gaprao Pizza with Hot Spring Eggs¥1,900
A unique pizza topped with seasonal vegetables and hot spring eggs.
Allergens: Eggs, Gluten, Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 181
Pizza Margherita¥1,700
A classic Margherita pizza with fresh mozzarella and basil.
Allergens: Gluten, Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 748
Pizza Quattro Formaggio (with Honey +¥100)¥1,900
A rich four cheese pizza, drizzled with honey for a sweet finish.
Allergens: Gluten, Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1600
Today’s Pasta¥1,900
A fresh pasta dish made with seasonal ingredients, changing daily.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 352
Cuttlefish, Anchovy, Cabbage & Grana Cheese Peperoncino¥1,800
A flavorful pasta dish featuring cuttlefish and anchovies in a spicy sauce.
Allergens: Eggs, Fish, Gluten, Milk, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 630
White Fish, Porcini & Arugula Peperoncino¥2,000
A delightful pasta with white fish, porcini mushrooms, and arugula.
Allergens: Eggs, Fish, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 308
Basil, Cabbage and Cheese Tomato Sauce¥1,700
A comforting pasta dish with a rich tomato sauce and fresh basil.
Allergens: Eggs, Gluten, Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 739
Today’s Arabiata¥1,900
A spicy arabiata pasta dish made with fresh ingredients, changing daily.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 369
Bolognese¥1,900
A classic bolognese pasta dish with rich meat sauce.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 616
Rich Carbonara with Okkuji Egg¥2,000
A creamy carbonara pasta made with okkuji egg for added richness.
Allergens: Eggs, Gluten, Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1326
Red Shrimp & Seasonal Vegetables in Tomato Cream Sauce¥2,100
A luxurious pasta dish featuring red shrimp and seasonal vegetables in a creamy sauce.
Allergens: Eggs, Gluten, Milk, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 784
Risotto with Mushrooms¥1,800
A creamy risotto made with fresh mushrooms for a rich flavor.
Allergens: Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 1085
Gorgonzola & Chestnut Risotto¥2,000
A decadent risotto featuring gorgonzola cheese and chestnuts.
Allergens: Milk, Tree Nuts, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 1012
Beef Cheek Simmered in Red Wine and Cream Risotto¥2,500
A rich risotto made with tender beef cheek simmered in red wine.
Allergens: Milk, Sulphites, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 872
Today’s Rice Plate¥1,700
A rice plate featuring seasonal ingredients, changing daily.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 200
Homemade Sangria¥900
A refreshing homemade sangria, perfect for a warm day.
Allergens: None detected, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 280
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Tokyo’s Vibrant Food Scene
Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
Want to go deeper into Tokyo’s flavors, hidden gems, and tips for navigating local menus? Our full Tokyo Food Scene Guide covers it all.
Discover Incredible Food Experiences Like the Ones You Love
Why not dive deeper into the authentic food scene of your destination with a guided food tour? Taste local specialties, hidden gems, family-run spots, fresh pastries, cheeses, charcuterie, wines, and more — just like the real local experience you’re craving.
Devour Tours specializes in highly-rated, small-group food & drink tours that connect you with genuine local culture and flavors in amazing cities across Europe and the USA. Whether you’re dreaming of tapas in Spain, pasta in Italy, pastries in France, or street eats elsewhere — browse their full collection to find the perfect match for your trip.
Affiliate link — we may earn a small commission at no extra cost to you.
Spotted an Error?
Please help us make things better and tell us whats wrong
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
4-22-2 Shibaura, Minato City, Tokyo, Japan
GPS
35.6413842, 139.7529564
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
Please Help Us to Help Others by Uploading the Latest Menu here.
Notice: Unauthorized scraping, copying, or automated extraction of this content is strictly prohibited. Copyright © 2025 Barcelona Menus. All rights reserved.