Benoit Tokyo Tokyo

BENOIT (ブノワ) is a French restaurant and café located in Aoyama, Tokyo, produced by Alain Ducasse. The restaurant offers a rich variety of regional French cuisine paired with a selection of wines.

Seasonal dishes include specialties such as onion gratin soup and sautéed squid from Sado Island. The dessert menu features unique creations like Mont Blanc with Kumamoto chestnuts.

Information sourced from restaurant website and may be subject to change.

Menu

Salade Benoit¥1,500
A hearty salad featuring a mix of vegetables, mushrooms, bacon, and gizzards, perfect for a substantial meal.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 150

Terrine de Campagne¥1,800
A classic French country terrine, expertly paired with wine for a delightful dining experience.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 95

Joshu Beef Loin Steak Poêlé¥3,200
Succulent Joshu beef loin steak, pan-seared to perfection, showcasing rich flavors and tenderness.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 672

Today’s Lunch Menu¥2,200
A delightful selection featuring a main dish and dessert, accompanied by coffee.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Today’s Dinner Menu¥3,900
An exquisite dinner option including a main dish and coffee for a satisfying evening.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Pumpkin Soup with Ricotta Cheeseprice not shown
A smooth and sweet pumpkin soup, enhanced with ricotta cheese for a delightful flavor experience.
Allergens: Eggs, Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 137

French Chestnut Soupprice not shown
Rich and velvety soup made with French chestnuts, offering a deep sweetness and enticing aroma.
Allergens: Eggs, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 308

Sautéed Aori Squid from Sado Island with Confit Eggplant and Citrusprice not shown
Delicious Aori squid sautéed to perfection, paired with confit eggplant and a unique citrus flavor.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 165

Meunière of Matsukawa Flounder with Écrasé Potatoesprice not shown
Matsukawa flounder cooked in butter, served with three styles of potatoes to highlight its natural flavor.
Allergens: Fish, Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 147

Roasted “Bouno Pork” Loin and Blood Sausage from Gifu with Autumn Vegetables and Fruitsprice not shown
Tender Bouno pork loin served with seasonal vegetables and a special blood sausage for a rich taste.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 931

Roasted French Squab with Creamy Polenta and Salmi Sauce+¥1,500
Tender squab roasted to perfection, served with creamy polenta and a rich salmi sauce for depth of flavor.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1600

Mont Blanc Benoit Style with “Yamae Chestnuts” from Kumamoto and Mandarin Sorbet+¥1,500
A seasonal dessert featuring chestnuts and mandarins, beautifully crafted for a delightful finish.
Allergens: Eggs, Tree Nuts, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 154

Wine Listprice not shown
Explore our extensive wine selection, with special discounts on “Wine Day” and Sunday evenings.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 150

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.