Bostro Tokyo

Bostro, formerly known as Steak Eda, is a restaurant that aims to bring happiness through its culinary offerings. The name reflects the desire to create memorable dining experiences paired with fine wines.The menu features handmade fresh pasta and premium Kuroge Wagyu steaks, sourced from the renowned Yazawa Meat wholesaler.

Each dish is presented with sophistication and designed to engage all five senses.Located in Minato-ku, Tokyo, Bostro emphasizes a fine dining experience, making it a perfect choice for connoisseurs of exquisite cuisine.

Information sourced from restaurant website and may be subject to change.

Menu

Omakase Course¥17,600
A delightful selection of four dishes including an appetizer, pasta, a main dish featuring beef, and dessert, complemented by after-dinner drinks.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 187

Burrata Cheese and Pepper Marinade¥2,800
Creamy burrata cheese paired with a zesty pepper marinade and salami picante.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 387

Smoked Swordfish¥2,800
Delicately smoked swordfish served with ripe tomato sauce and a vibrant salsa verde.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 84

Minestra Soup¥3,200
A hearty soup featuring mushrooms, vegetables, pancetta, and beans for a comforting taste.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 120

White Stew of Tripe¥3,000
A rich stew combining tripe, giara, large intestine, and ten varieties of vegetables.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 873

Charcoal Grilled Fish¥5,600
Today’s specialty, expertly grilled over charcoal for a smoky flavor.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 346

Tortellini in Brodo¥3,000
Delicate tortellini served in a flavorful consommé made with Nagoya Cochin chicken.
Allergens: Celery, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 275

Mezzaluna¥2,800
Half-moon pasta filled with eggplant, ricotta, buffalo mozzarella, and Parmesan cheese.
Allergens: Eggs, Gluten, Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 462

Tagliolini with Scallops¥3,000
Fresh tagliolini tossed with scallops, Kujo green onions, and dried mullet roe.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 88

Colzetti alla Polcevelasca¥4,000
Live hairy crab served in a fresh ripe tomato sauce, a true delicacy.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Chitarra with Iberian Bacon¥2,800
A unique dish featuring chitarra pasta with Iberian bacon, onion, egg yolk, and ripe tomato sauce.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 165

Tajarin with Wagyu Beef Ragout¥3,200
Thin tajarin pasta served with a rich Wagyu beef ragout and paprika puree sauce.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 117

Spaghettoni with Squid¥2,400
Thick spaghettoni pasta combined with squid, anchovies, capers, and cherry tomato sauce.
Allergens: Eggs, Fish, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 440

Charcoal Grilled Duck¥5,800
Succulent duck grilled over charcoal, served with a Panforte sauce featuring red wine, nuts, and citrus.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 217

Charcoal Grilled Beef¥7,800
Tender beef grilled to perfection, showcasing the quality of Kuroge Wagyu.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 288

Panna Cotta with Pistachio Ice Cream¥1,200
A creamy panna cotta paired with rich pistachio ice cream for a delightful finish.
Allergens: Eggs, Milk, Tree Nuts, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 421

Vanilla Ice Cream with Seasonal Fruits¥1,200
Classic vanilla ice cream served with a selection of fresh seasonal fruits.
Allergens: Eggs, Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 270

Cassata with Passion Fruit Sauce¥1,200
A traditional cassata dessert drizzled with a tangy passion fruit sauce.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 84

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.