Buonappetito Tokyo

Buonappetito is an Italian restaurant located in Shibuya, known for its popular lasagna that is freshly baked upon order, offering a creamy texture and rich cheese flavor.The restaurant features handmade pasta and traditional Italian dishes inspired by regional recipes, using imported ingredients to recreate authentic flavors.Buonappetito also offers private dining options for parties and events, providing a unique culinary experience away from the hustle and bustle of Shibuya.

Information sourced from restaurant website and may be subject to change.

Menu

Antipasto Misto¥1,650
A delightful platter featuring various regional dishes from Northern to Southern Italy.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 540

Caprese¥1,250
Oven-warmed mozzarella cheese paired with fresh tomatoes, offering a unique warm texture and the delightful flavours of tomato and cheese.
Allergens: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 137

Homemade Sausage¥1,400
A visually striking dish featuring grilled homemade sausage, bursting with juices and the exquisite flavours of pork and three herbs.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 297

Lasagna¥1,250
A beloved Italian home-cooked dish, baked fresh to order and served piping hot, featuring Hokkaido octopus carpaccio.
Allergens: Fish, Milk, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 160

Handmade Maltagliati with Basil¥1,250
Delicious handmade pasta infused with basil, served with a fresh tomato and ricotta cheese sauce.
Allergens: Eggs, Gluten, Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 639

Handmade Pumpkin Gnocchi¥1,400
Delicate gnocchi made with pumpkin, served in a creamy Gorgonzola cheese and nut sauce.
Allergens: Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 1288

Handmade Ravioli with Crab¥1,400
Delicious handmade ravioli filled with crab, potato, and ricotta cheese.
Allergens: Milk, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 848

Handmade Tagliolini with Sanma¥1,650
Fresh tagliolini served with a rich tomato sauce and seasonal sanma fish.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 97

Granita Beer¥700
A refreshing drink combining homemade lemon sorbet with Heartland beer, perfect for a light and zesty experience.
Allergens: Eggs, Gluten, Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 92

Granita Spumante¥750
A delightful blend of homemade lemon sorbet and sparkling wine.
Allergens: Eggs, Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 105

White Wine (Trebbiano)¥500
A glass of refreshing Trebbiano white wine from Emilia-Romagna.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 100

Red Wine (Sangiovese)¥500
A glass of smooth Sangiovese red wine from Emilia-Romagna.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 125

Italian Beer (Birra Moretti)¥650
A light and easy-to-drink Italian beer that pairs perfectly with meat and fish.
Allergens: Fish, Gluten, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 115

Non-Alcoholic Blood Orange Juice¥500
Refreshing blood orange juice from Italy.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 96

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.