Menu
Today’s Chef’s Choice Course¥5,800
A course where you can enjoy seasonal ingredients, featuring Amuse Bouche, 2 Appetisers, Pasta, Main, and Dessert.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 410
T-Bone Steak Course¥6,500
A course where you can enjoy our signature T-Bone Steak, including Amuse Bouche, Appetiser, Pasta, Main, and Dessert.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 328
Pranzo C “Chef’s Choice Full Course”¥3,000
A chef’s choice lunch full course featuring Appetiser, Pasta, Main, Dessert, and Coffee.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 410
Pranzo A¥1,000
Today’s Pasta + Salad + Homemade Bread. Choose your pasta from various options.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 400
Pranzo B¥1,500
Today’s Pasta + Salad + Homemade Bread + Your Choice of Dessert + Coffee. Choose your pasta from various options.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 400
T-Bone Steak¥5,800
A must-try dish that satisfies your meat cravings.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 480
Caprese with Mozzarella and Fruit Tomatoes¥2,200
Served with Prosciutto, this dish is a delightful cold appetiser.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 126
Today’s Fresh Fish Carpaccio¥2,200
Served with a small salad, this dish highlights the freshness of the fish.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Assorted Italian Prosciutto and Salami¥2,000
Includes 3 types: Prosciutto, Coppa, and Salami, perfect for sharing.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 731
Grilled Wagyu Heart¥2,000
Served warm with salad and Balsamic Sauce, this hot appetiser is a unique choice.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 89
Famous Tuscan Dish Trippa and Lampredotto¥2,000
A hearty dish served in a rich tomato stew.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 560
Sautéed Today’s Fresh Fish and Shirako¥2,200
Served with Turnip Purée, this dish is designed for sharing.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 643
Bavettine with Sardinian Bottarga and Rocket¥2,000
A delightful pasta dish that showcases the unique flavours of Sardinia.
Allergens: Eggs, Fish, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 115
Homemade Tagliolini with Saffron¥2,200
Served with Smoked Scallops, Kujo Leeks, and Bottarga Sauce, this dish is a must-try.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 84
Martino’s Spaghetti with Homemade Pancetta¥2,200
A comforting dish with Spinach Tomato Sauce.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 440
Tagliatelle with Cocoa¥2,200
Served with Wagyu Beef Bolognese Sauce, this dish offers a unique twist.
Allergens: Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 181
Italian Rice Risotto with Anno Imo¥2,200
A creamy risotto that highlights seasonal ingredients.
Allergens: Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 301
Grilled Iwate Pork with Herbs¥3,000
Served with Salsa Verde, this dish is a delightful main course.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 425
Bistecca of Ecome Beef¥4,200
Served with Western Wasabi and Whole Grain Mustard, this dish is a true indulgence.
Allergens: Mustard, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Roasted Duck Breast from Brittany¥3,400
Served with Rich Madeira Sauce, this dish is a gourmet experience.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1016
Roasted Lamb from New Zealand¥3,600
Served with Concentrated Lamb Extract Sauce, this dish is a must-try for meat lovers.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 726
Roasted Ezo Deer Meat from Hokkaido¥3,400
Served with Juniper-flavoured Red Wine Sauce, this dish offers a unique taste of Japan.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 190
Cheese Platterprice not shown
A selection of cheeses available, please ask for details.
Allergens: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 663
Dessertsprice not shown
We have about 7 types available. Please ask the staff for details.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 200
Recommended Glass Wine Course¥3,000
We will suggest a combination of glass wines to match your selected dishes.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 175
Recommended Glass Wine Course¥4,000
Includes 4 glasses of wine paired with your meal.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 150
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Tokyo’s Vibrant Food Scene
Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
Want to go deeper into Tokyo’s flavors, hidden gems, and tips for navigating local menus? Our full Tokyo Food Scene Guide covers it all.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
6-12-14 Ginza, Chuo City, Tokyo, Japan
GPS
35.6691532, 139.7645508
Telephone
Accuracy
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