金威 offers a selection of traditional Asian cuisine, specializing in Chinese dishes such as shumai and dan dan noodles. The restaurant has recently launched an online shopping platform for these popular items.
Reservations can be made online, allowing guests to check availability and secure their dining experience conveniently. For phone reservations, a contact number is provided at the bottom of the page.
This establishment is committed to providing quality food and service, catering to both dine-in and takeout customers.
Information sourced from restaurant website and may be subject to change.
Menu
Basic Course¥8,000
Perfect for first-timers! A satisfying course including our specialities, Shrimp Shumai and Yodare Chicken.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 275
Chef’s Recommended Course¥13,200
A luxurious course featuring Kin’i’s proud dishes: Shrimp Shumai, Yodare Chicken, and Shark Fin in White Soup.
Allergens: Eggs, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 275
Shark Fin Extravaganza Course¥16,500
A highly recommended course featuring a selection of exquisite dishes.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 420
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
3-14-4 Daizawa, Setagaya City, Tokyo, Japan
GPS
35.6549559, 139.6735853
Telephone
Accuracy
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