Daikokuya, originally a rice shop established in 1958, has evolved into a beloved small restaurant known for its signature dish, barley and tororo rice. The restaurant’s history reflects a deep connection with the local community and a commitment to using seasonal ingredients sourced from across Japan.Over the years, Daikokuya has maintained its traditional flavors while adapting to contemporary tastes.
The restaurant prides itself on carefully prepared dishes that highlight the quality of its ingredients.Visitors are encouraged to experience the unique offerings of Daikokuya, which continues to uphold its legacy of serving delicious, home-style Japanese cuisine.
Information sourced from restaurant website and may be subject to change.
Discover Tokyo’s Vibrant Food Scene
Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
Want to go deeper into Tokyo’s flavors, hidden gems, and tips for navigating local menus? Our full Tokyo Food Scene Guide covers it all.
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Address
5-7-2 Himonya, Meguro City, Tokyo, Japan
GPS
35.6225611, 139.6835848
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
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