Daimei no nai Pan-ya Tokyo

The high-end bread specialty store “Dai-mei no Nai Pan-ya” is located in Ota Ward, Tokyo, and offers Japanese-style bread. They feature three types of bread that pair well with dishes using Edo sweet miso, characterized by a moist texture.

Operated by the long-established Tsukasa Asakawa Co., Ltd., which has been in business for 135 years, they create products utilizing traditional techniques. They propose a new encounter between bread and Japanese side dishes, adding color to customers’ dining tables.

Information sourced from restaurant website and may be subject to change.

Menu

“Mujirushi no Kyuushuu” (Plain)¥1,100
A luxurious bread that feels like cake, made with wheat flour, fresh cream, and domestic butter. It has a thin crust and a finely textured, melt-in-the-mouth quality, best enjoyed torn by hand.
Allergens: Eggs, Gluten, Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 159

“Mujirushi no Kiwami ‘Miso’” (Miso)¥950
A unique bread that pairs the traditional Edo sweet miso used for making side dishes at Tsukasa Asashoten with a special blend, creating a taste you’ve never experienced before. It maximises the gentle, deep sweetness of Edo sweet miso, achieving an incredibly soft and moist texture.
Allergens: Gluten, Soy, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 80

“Mujirushi no Kiwami ‘Budou’” (Raisin Miso)¥1,100
A dough that is milky, rich, and melts in your mouth, generously filled with juicy Sunmuscat raisins. The fruity acidity of the Sunmuscat raisins pairs exquisitely with the sweetness of Edo sweet miso.
Allergens: Soy, Sulphites, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 752

“Mujirushi no Kiwami ‘Tanba’” (Black Beans)¥1,250
A moist dough with just the right amount of sweetness, luxuriously kneaded with plenty of Tanba black beans. The large black beans pair perfectly with the dough, enhancing the sweetness for a truly miraculous combination.
Allergens: Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 287

“Shiawase no Banana Pan” (Banana)¥900
Whole fresh bananas kneaded into the dough. Made with plenty of fresh bananas, butter, and eggs, it has a fluffy, soft texture topped with a crispy biscuit dough, creating an exceptional banana bread.
Allergens: Eggs, Gluten, Milk, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 377

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.