Domenica D’oro, meaning “Golden Sunday,” offers a relaxed dining experience reminiscent of Italian Sunday gatherings with family and friends. The restaurant emphasizes the use of fresh, local ingredients sourced primarily from Saijo City, Ehime, Japan.Chef Mitsushi Iwamoto, originally from Saijo City, has trained in Italy and brings a wealth of culinary expertise, including a focus on seasonal produce and traditional Italian recipes.The menu features unique dishes that highlight the flavors of Ehime, including homemade limoncello and a variety of house-made hams inspired by the chef’s training in Northern Italy.
Information sourced from restaurant website and may be subject to change.
Menu
Autumn Chestnut and Mont Blanc Course¥9,000
A seasonal dinner course featuring chestnut cappuccino soup, homemade ham, and a special chestnut Mont Blanc dessert.
Allergens: Eggs, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 600
Early Winter Chestnut Mont Blanc Course¥9,000
A delightful course with porcini mushroom soup, grilled seasonal wild yellowtail, and a signature chestnut Mont Blanc dessert.
Allergens: Eggs, Fish, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 150
Chef’s Speciality Course¥7,000
A special lunch menu featuring homemade charcuterie, seasonal fish, and Shirakawa beef tagliata.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 363
Pasta Short Course¥5,000
A short course featuring a selection of pasta dishes and a seasonal panna cotta dessert.
Allergens: Eggs, Gluten, Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 400
A La Carte Menuprice not shown
A variety of a la carte dishes available, changing daily based on ingredient availability.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Chef’s Recommended Lunch Course¥5,000
A gentle lunch course featuring assorted appetizers, pasta, main dish, dessert, and coffee.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 245
Lunch Short Course¥3,000
A short lunch course with assorted appetizers, pasta, and a petit dessert.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 158
Chef’s Special Course¥7,000
A seasonal special course including a platter of homemade ham, reservation required.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 934
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
2-18-2 Minamiaoyama, Minato City, Tokyo, Japan
GPS
35.669468, 139.7203462
Telephone
Accuracy
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