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DRIVING CREAM Tokyo

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Chilk¥800
A jarred three-layer cheesecake born in Sangenjaya. A moist New York-style layer, a smooth yogurt layer, and a rich rare cream layer melt together in every bite.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 441


Tiramisu (Drinking Tiramisu)¥1,500
Our specialty tiramisu made with rare domestic mascarpone and cream cheese from Tokachi. A new sensation of “drinking tiramisu” that you can enjoy with plenty of milk on tiramisu.
Allergens: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 886


Breakable Tiramisu Pieprice not shown
A new creation from cafe The SUN LIVES HERE, launching in June 2025. Break into a buttery, crispy pie crust and taste mascarpone cream that melts in your mouth – both light and rich.
Allergens: Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1215


Pumpkin Pie¥1,200
The talked-about “Sangenjaya Autumn Sweet – Pumpkin Pie.” A crisp, flaky pie layered with rich pumpkin cream blended with domestic mascarpone, topped with caramelized nuts and diced pumpkin.
Allergens: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 1600


Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.


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Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.

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    ⚠️ Dietary & Allergy Warning
    Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.


    Address

    2-chōme-31-11 Kamiuma, Setagaya City, Tokyo 154-0011, Japan

    GPS

    35.6398841, 139.664397

    Telephone



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