Dynamic Kitchen & Bar Hibiki Yurakucho Tokyo

Dynamic Kitchen & Bar 響 offers a refined dining experience featuring seasonal ingredients sourced from across Japan. The restaurant is known for its skilled chefs who create exquisite Japanese cuisine.

With private rooms available, it caters to various occasions such as business meetings and celebrations. Guests can enjoy specially curated seasonal tasting courses.

The modern and spacious interior provides a comfortable setting for enjoying authentic Japanese dishes.

Information sourced from restaurant website and may be subject to change.

Menu

Setsugekka Course¥11,000
A winter feast featuring luxurious ‘Crab’, ‘Tiger Pufferfish’, and ‘Wagyu Ichibo’ to delight the senses with the colours of the seasons.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 227

Winter Dinner Course¥6,000
A banquet featuring seasonal appetizers, sashimi, and domestic beef steak, finished with light soba.
Allergens: Buckwheat, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 119

Hibiki Course¥7,500
A recommended plan featuring seasonal delicacies and black-haired Wagyu.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350

Toka Course¥9,000
Enjoy seasonal flavours such as Tiger Pufferfish, Snow Crab, and Black-haired Wagyu.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 120

Tsubaki Course (Limited)¥6,500
This course is available for groups of 4 or more. Dishes are served on large plates for sharing.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 1037

Tsubaki Course (Limited)¥7,500
This course is available for groups of 4 or more. Dishes are served on large plates for sharing.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 1037

Oshima Tofu¥1,650
Enjoy the natural aroma and umami of this tofu made from ‘Oshima Soybeans’ and ‘Natural Bittern’ from the traditional salt fields of Noto Peninsula.
Allergens: Soy, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 90

Sashimi Platter¥1,800
Hibiki’s recommended platter includes sashimi of four types, perfect for sharing.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1153

Grilled Sawara¥1,800
Served with Shonai Sand Dune Daikon and Shrimp Sauce for a delightful taste.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Seri and Chicken Tsukune Hot Pot¥1,400
A comforting hot pot featuring tender chicken tsukune and fresh seri.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 280

Snow Crab and Salmon Roe Rice¥4,800
Cooked in a stone pot for a rich and flavorful experience.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 280

Roast Beef with Sansho Yukke¥980
A delicious roast beef dish enhanced with sansho for a unique flavor.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Black-haired Wagyu Lean Steak¥3,200
The lean meat showcases the true flavour of beef, with a firm texture and satisfying chewiness.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 528

Assorted Sake Snacks¥1,600
A delightful selection of snacks to pair with your sake.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 117

Hibiki¥1,800
A Japanese harmony created through the delicate craftsmanship and sensibility nurtured by Japan’s climate.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350

Single Malt Whisky “Yamazaki”¥1,800
A soft and fragrant whisky created by blending multiple malts, including Mizunara cask-aged malt.
Allergens: Gluten, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Single Malt Whisky “Hakushu”¥1,800
A light and refreshing whisky with a hint of smokiness, blended from lightly peated malts.
Allergens: Gluten, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Chita¥1,300
A single grain whisky featuring a light taste and subtle sweetness.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Japanese Craft Gin “Roku”¥1,050
Using six Japanese botanicals, this gin offers a smooth texture and elegant flavour.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Japanese Craft Vodka “Shiro”¥1,050
Crafted from 100% domestic rice, this vodka features a delicate aroma and mild sweetness.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 200

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.