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Fermentation and Steamed Dishes Shichifukukin Tokyo

Fermentation and Steamed Dishes Shichifukukin is a restaurant specializing in fermented foods, offering a unique dining experience that highlights the health benefits of various fermentation processes. The menu features a variety of dishes that incorporate seven types of fermentation bacteria, promoting a balanced and nutritious diet.

The restaurant is part of the Fermentation Department, which focuses on local and traditional fermentation practices from Japan and around the world. Diners can enjoy a selection of seasonal dishes that are both flavorful and gentle on the stomach.

With an emphasis on using local ingredients and traditional cooking methods, the restaurant aims to introduce guests to the rich culture of fermentation. It provides a welcoming atmosphere for those interested in exploring healthy and diverse culinary options.

Information sourced from restaurant website and may be subject to change.

Menu

Mingei Set Meal¥1,980
A colourful set meal featuring seven types of fermentation cultures, served with seasonal vegetables and mingei tableware.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 550


Steamed Porkprice not shown
Tender pork marinated in salt koji, served with seasonal vegetables for a delightful taste.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80


Salt from Sake Leesprice not shown
A unique salt made from the rich sake lees of Gifu’s ancient sake, perfect for enhancing dishes.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 210


Hishioprice not shown
A fermented soy sauce made with black koji, offering a deep umami flavor.
Allergens: Gluten, Soy, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80


Okinawa Tofu You Sauceprice not shown
A flavorful sauce made from Okinawa’s famous tofu you, ideal for seasoning dishes.
Allergens: Soy, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 100


Sweet Sake Picklesprice not shown
Gentle pickles marinated in sweet sake and vinegar, providing a refreshing taste.
Allergens: Fish, Sulphites, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 193


Natto from Aomoriprice not shown
Lactic acid fermented koji natto, offering a unique texture and flavor.
Allergens: Soy, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 90


Signature Misoprice not shown
Our signature miso served with seasonal vegetables in Rausu kombu dashi for a rich taste.
Allergens: Bonito, Fish, Seaweed, Soy, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 649


Soy Milk Yogurtprice not shown
Creamy soy milk yogurt with black koji sweet sake used as a jam, perfect for dessert.
Allergens: Fish, Milk, Soy, Sulphites, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 474


Snow-Stored Riceprice not shown
Cooked Niigata Nagaoka snow-stored rice and grains, providing a rich texture.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 280


Wooden Steamerprice not shown
An easy-to-use wooden steamer for preparing a variety of dishes.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 120


Mino Ware Bowlsprice not shown
Small bowls made from Mino ware, perfect for serving side dishes.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80


Echizen Lacquered Soup Bowlsprice not shown
Beautifully crafted lacquered soup bowls from Echizen, ideal for serving soups.
Allergens: Eggs, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350


Tokoname Ware Rice Bowlsprice not shown
Traditional rice bowls made from Tokoname ware, perfect for enjoying rice.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 600


Yoshino Cedar Chopsticksprice not shown
Chopsticks made from thinned Yoshino cedar from Nara, offering a unique dining experience.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 150


Yachimun Sweet Sake Cupsprice not shown
Charming sweet sake cups made from Yachimun, perfect for enjoying drinks.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 220


Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.


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    ⚠️ Dietary & Allergy Warning
    Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.


    Address

    2-36-15 Daita, Setagaya City, Tokyo, Japan

    GPS

    35.6592548, 139.6640867



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