Fine Food Systems Co., Ltd. Tokyo

Menu

Hayashi Rice¥2,090
A Hayashi rice dish with a brown sauce base, generously filled with onions, mushrooms, and red wine. Enjoyable for both adults and children.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 308

Omelette Rice Demi-Glace¥1,980
The rice is made from a pilaf with eight types of mushrooms and vegetables, which is then left to rest overnight. This allows the flavours to infuse into the rice. The omelette is finished with small shrimp and scallops, resulting in a fluffy and creamy omelette rice.
Allergens: Celery, Eggs, Milk, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 154

Hamburg Steak Demi-Glace¥2,200
Using a blend of 70% domestic beef and 30% pork, this hamburg steak has a meaty texture with a higher proportion of lean meat. After searing the surface over high heat, it is evenly finished in the oven to lock in the juices.
Allergens: Celery, Vegan: No, Vegetarian: No
Estimated Calorie Count: 528

One Plate Mix¥2,420
Choose any two dishes from the following: Omelette Rice, Seafood Pilaf, Hamburg, Menchi Katsu, Ebi Fry, Crab Cream Croquette, Seafood Salad.
Allergens: Eggs, Gluten, Milk, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1456

Cabbage Roll Gratin¥1,980
Ground meat mixed with bamboo shoots, burdock, and shiitake mushrooms is simmered in bouillon until tender. It is topped with tomato sauce and Gruyère cheese before serving, creating a delightful match of fragrant aromas and the sweetness of vegetables with the essence of Japanese ingredients.
Allergens: Celery, Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 136

Seafood Macaroni Gratin¥2,200
Based on a béchamel sauce, a separate wine sauce is made by combining French white wine sauce and vermouth (herb wine) sauce. Plenty of fresh cream is used to enhance the richness and aroma.
Allergens: Milk, Sulphites, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 195

Crab Cream Croquette¥2,200
Crab meat, mushrooms, and boiled eggs are roughly puréed into a béchamel sauce. A medium-thick sauce is also provided for enjoying it as a side dish with rice.
Allergens: Eggs, Milk, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Beef Steak Donburi¥2,420
A 120g beef fillet is grilled and coated in a Japanese-style sauce, served over a bowl of rice. Generous shreds of perilla leaves and sweetly seasoned shimeji mushrooms create a harmonious balance of flavour, aroma, and texture.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 634

Small Western Course¥4,400
Today’s hors d’oeuvre, assorted fried items, beef fillet steak or fish dish, rice dish (choose from the following: Petit Omelette Rice, Dry Curry, Chicken Curry, Pilaf), petit salad, today’s dessert, coffee or tea.
Allergens: Eggs, Fish, Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 253

First Star Course¥5,500
Today’s hors d’oeuvre, consommé, main dish (single portion size, choose from the following: Beef stew, Tongue stew, Beef fillet steak, Today’s fresh fish), salad, today’s dessert, coffee or tea.
Allergens: Celery, Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 598

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.