Fishing Fish Shop Funbu Tokyo

Funatake is a seafood restaurant located in Hatanodai. It offers fresh fish, with a focus on dishes made from freshly caught fish.

Since its establishment, it has continued to research ways to enjoy fish deliciously and values its relationship with local fishermen. We believe in providing our customers with heartfelt dishes and look forward to welcoming you.

Information sourced from restaurant website and may be subject to change.

Menu

Kawahagi¥850
Kawahagi is served as thick sashimi rather than thin slices, enjoyed with liver (kimo) soy sauce, making it incredibly addictive. If you see it on the blackboard, be sure to try it.
Allergens: Gluten, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 484

Two-Item Sashimi Platterprice not shown
For one serving, you get about four slices of two different types, but many regulars order, “Please include (the fish they want from the blackboard menu) and make it a two-item platter!”
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 884

Five-Item Sashimi Platterprice not shown
For three to four people, we mix unusual fish, fish with strong umami, crunchy fish, fatty fish, and soft fish to create a five-item or six-item platter for you to enjoy.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1105

Zuke Don¥550 to ¥800
A fresh fish bowl marinated in a special sauce, featuring sardines, horse mackerel, tuna, and more. The types of fish vary depending on the day’s catch, so please ask the staff.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Tataki Age¥480
Using Muro Aji as a base, various fish are minced and seasoned. This mixture is called “tataki.” When deep-fried, it becomes “tataki age,” resembling a dish similar to “satsuma age.” It’s an extremely popular menu item.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 268

Namekuro¥700
A fisherman’s dish made by mixing horse mackerel with miso, finely chopped green onions, and ginger, then pounding it until it becomes sticky. When the waves are rough, soy sauce spills, so miso is used, resulting in a slightly stronger flavor that pairs perfectly with sake.
Allergens: Fish, Gluten, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 169

Grilled Fish¥480 to ¥850
The photo shows Tsubodai. The fatty Tsubodai has delicious, oozing fat. We offer not only sashimi but also delicious grilled fish, so please check the blackboard or ask the staff.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 468

Ojiya¥420
Carefully made using the broth from fish scraps used for sashimi. Ojiya with a splash of ponzu is exceptional. Please be sure to try it at least once.
Allergens: Celery, Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 275

Nabe (Winter Only)¥980 to ¥1500
The most popular nabe at Funatake. Made with a rich miso base using plenty of Anki (anglerfish liver), it becomes very delicious. If you prefer a lighter taste, ponzu works too!
Allergens: Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 376

Shabu Shabu (Fish Shabu)price not shown
Served with homemade ponzu. Fresh fish that can also be enjoyed as sashimi is briefly dipped in the nabe to be enjoyed semi-raw. Just a quick dip changes the texture, and when eaten with ponzu, you can fully enjoy the sweetness of the ingredients.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 219

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.