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Fosse Restaurant Tokyo

Menu

Shariapin Steak topped with Caramelised Porcini Mushrooms and Onions¥1,540
Enjoy the Shariapin steak with a special sauce that combines the gentle sweetness of onions and the rich aroma of porcini mushrooms.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1160


Duck and Lotus Root Hamburger with Red Wine Teriyaki Sauce and Sansho Flavour¥1,540
A hamburger-style dish made with duck meat and crunchy lotus root. Enjoy the spicy aroma of sansho in the rich red wine sauce.
Allergens: Gluten, Soy, Sulphites, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1085


Fried Anago with Balsamic Sauce and Marinated Fried Eggplant in Genovese Style & Roast Beef with Horseradish Sauce¥1,430
A luxurious dish featuring whole anago in a crispy and fluffy fry. Enjoy the rich flavour and tender texture of the roast beef.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 730


Beef Braised in Red Wine with Seasonal Vegetables¥1,540
A recommended dish by the chef, slow-cooked to perfection. A luxurious lunch where you can fully enjoy the depth of red wine and the umami of the meat.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 137


Autumn One-Plate Special Lunch¥1,430
How about a luxurious lunch plate featuring the chef’s carefully selected menu, presented beautifully?
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 423


Today’s Soup, Fish Dish, Meat Dish, Bread or Rice, Dessert, Coffee or Tea¥4,400
A delightful course featuring a variety of dishes, perfect for a satisfying lunch.
Allergens: Eggs, Fish, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 112


Choose one main dish from the following options: Today’s Chef’s Recommended Fish Dish, Today’s Chef’s Recommended Meat Dish, Beef Fillet Steak¥3,300
Includes soup, salad, bread or rice, dessert, and coffee or tea.
Allergens: Eggs, Fish, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 301


Hamburger Steak¥1,760
A classic dish served with soup, salad, and bread or rice.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 193


Ebi Fry and Scallop Fry Platter¥1,980
A delightful platter featuring crispy ebi and scallops, served with soup, salad, and bread or rice.
Allergens: Eggs, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 560


Beef Fillet Steak¥2,970
A premium steak served with soup, salad, and bread or rice.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 231


Today’s Chef’s Recommended Fish Dish¥2,970
A seasonal fish dish served with soup, salad, and bread or rice.
Allergens: Eggs, Fish, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 266


Today’s Chef’s Recommended Meat Dish¥2,970
A delicious meat dish served with soup, salad, and bread or rice.
Allergens: Eggs, Gluten, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 266


Assorted Autumn Appetisers¥7,480
A selection of seasonal appetisers including confit of pacific saury, crab rillettes, and more.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80


Matsutake Consommé with Duck Cigarsprice not shown
A delicate consommé featuring the rich flavours of matsutake and duck.
Allergens: Celery, Vegan: No, Vegetarian: No
Estimated Calorie Count: 385


Lobster and Seasonal Mushroom Fricassée with Pernod Aromaprice not shown
A luxurious fricassée combining lobster and seasonal mushrooms with a hint of Pernod.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 143


Beef Fillet with Duxelles Flavour and Seasonal Vegetable Saladprice not shown
A tender beef fillet served with a flavorful duxelles and a fresh vegetable salad.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 309


Fig, Walnut & Chocolate Gelato with Pear Coulis and Mini Caneléprice not shown
A delightful dessert featuring gelato and a mini canelé, perfect for ending your meal.
Allergens: Tree Nuts, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 192


Breadprice not shown
Freshly baked bread served with your meal.
Allergens: Gluten, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 338


Coffeeprice not shown
A perfect cup of coffee to complement your meal.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80


Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.


Discover Tokyo’s Vibrant Food Scene

Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.

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    ⚠️ Dietary & Allergy Warning
    Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.


    Address

    4-2-25 Kudankita, Chiyoda City, Tokyo, Japan

    GPS

    35.6920614, 139.7376193

    Telephone



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