Menu
Seasonal Soba¥950～
Soba made with seasonal ingredients or available for a limited time.
Allergens: Buckwheat, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 385
Cold Soba¥850
Coarsely ground 2:8 soba made from homemade flour using a stone mill.
Allergens: Buckwheat, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 350
Oroshi Soba¥1,000
Choose between Aonasu Daikon or Karami Daikon.
Allergens: Buckwheat, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 350
Ten Mori Soba¥1,400
Served with shrimp tempura.
Allergens: Buckwheat, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 677
Hot Soba¥850
Coarsely ground 2:8 soba made from homemade flour using a stone mill.
Allergens: Buckwheat, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 350
Tororo and Aonori Soba¥1,000
Soba topped with tororo and tempura made from Ise-Shima’s specialty Aonori.
Allergens: Buckwheat, Gluten, Seaweed, Shellfish, Wheat, Yamaimo, Vegan: No, Vegetarian: No
Estimated Calorie Count: 744
Aonori and Small Shrimp Tempura Soba¥1,050
Warm soba topped with small shrimp tempura and Aonori.
Allergens: Buckwheat, Gluten, Seaweed, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 243
Shrimp Tempura Soba¥1,400
Warm soba served with shrimp tempura.
Allergens: Buckwheat, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 677
Additionsprice not shown
Adding just soba is ¥600, large serving of soba is ¥350, and additional dipping sauce is ¥200.
Allergens: Buckwheat, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 720
Soba Accompaniments¥150
Inari Sushi (1 piece) available from 1 piece.
Allergens: Buckwheat, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350
Soba Starters¥400
A delicacy from Fukushima, salmon marinated in koji.
Allergens: Buckwheat, Fish, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 138
Miso-marinated Tofu¥400
A creamy tofu dish with a rich flavor.
Allergens: Milk, Soy, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 331
Soba Miso¥400
A savory miso made with buckwheat.
Allergens: Buckwheat, Gluten, Soy, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 385
Aonori Tempura¥700
Tempura made from Aonori, a specialty of Ise-Shima.
Allergens: Gluten, Seaweed, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1056
Nishin with Sansho¥750
A traditional dish from Aizu with a hint of sansho.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Shrimp Tempura¥800
Crispy shrimp tempura, a classic favorite.
Allergens: Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1440
Soba Starters¥385
A delicacy from Fukushima, salmon marinated in koji.
Allergens: Buckwheat, Fish, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 138
Miso-marinated Tofu¥440
A specialty from Kumamoto, melts like natural cheese.
Allergens: Milk, Soy, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 162
Shiro-uri Ginjō Kasuzuke¥440
White cucumber pickled in ginjō sake lees, a fine product from Tachikura Brewery in Shinshu.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 162
Soba Miso¥440
Made with Shinshu miso and buckwheat, grilled.
Allergens: Buckwheat, Gluten, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 346
Grilled Aburaage¥660
Grilled aburaage with dengaku miso.
Allergens: Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 346
Nishin with Sansho¥825
A traditional dish from Aizu with a hint of sansho.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Aonori-filled Tatami Iwashi¥825
Rich in minerals, excellent for fatigue recovery!
Allergens: Fish, Seaweed, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 294
Itawasa with Three Condiments¥880
Kamaboko delivered from Ise-Shima.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 385
Dashi-maki Tamago¥880
Dashi oozes out. Please enjoy it quickly.
Allergens: Bonito, Eggs, Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350
Grilled Dishes¥1,980
A signature dish sautéed with soba flour!
Allergens: Buckwheat, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 380
Fried Dishes¥770
Tempura made from Aonori, a specialty of Ise-Shima.
Allergens: Gluten, Seaweed, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1600
Kakiage of Chirimen Jako from Mie Prefecture¥880
Crispy and perfect as a drinking snack!
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 367
Cold Soba¥1,045
Recommended coarsely ground 2:8 soba made from homemade flour using a stone mill.
Allergens: Buckwheat, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 350
Oroshi Soba¥1,210
Choose between Aonasu Daikon or Karami Daikon. Squeeze plenty of sudachi before enjoying.
Allergens: Buckwheat, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 350
Cold Kake Sudachi Soba¥1,540～
A refreshing soba topped with sliced sudachi. (Availability and price may vary depending on the supply of sudachi.)
Allergens: Buckwheat, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 405
Hot Soba¥1,045
Coarsely ground 2:8 soba made from homemade flour using a stone mill.
Allergens: Buckwheat, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 350
Tororo and Aonori Soba¥1,210
Soba topped with tororo and tempura made from Ise-Shima’s specialty Aonori.
Allergens: Buckwheat, Gluten, Seaweed, Shellfish, Wheat, Yamaimo, Vegan: No, Vegetarian: No
Estimated Calorie Count: 744
Sudachi Kake Soba¥1,540～
A refreshing soba topped with sliced sudachi. Perfect after drinking. (Availability and price may vary depending on the supply of sudachi.)
Allergens: Buckwheat, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 405
Additionsprice not shown
Adding just soba is ¥700, large serving is ¥500, and additional dipping sauce is ¥200.
Allergens: Buckwheat, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 720
Desserts¥440
Tempura Manju, a local dish from Fukushima, delicious even with soy sauce.
Allergens: Gluten, Shellfish, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1056
Ginsei Special Monaka¥440
Enjoy the crispy, fragrant skin filled with Ginsei’s special red bean paste and cream.
Allergens: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 247
Course Menu¥5,500
Example of a ¥5,000 course: Seasonal ingredients in a salad, seasonal seafood, grilled large clams, fried shrimp shinjo, and dessert of the day.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 785
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
2-3-10 Jingūmae, Shibuya, Tokyo, Japan
GPS
35.673174, 139.713638
Telephone
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