Ginza Ukai-tei is a teppanyaki restaurant located in the heart of Ginza, Tokyo. The establishment focuses on seasonal specialty courses that highlight the freshest ingredients available.
Guests can enjoy a unique pairing experience, where each dish is complemented by a curated selection of beverages, enhancing the overall dining experience. The restaurant is part of the Ukai Group, which offers a variety of dining options across Tokyo, ensuring a high standard of culinary excellence.
Information sourced from restaurant website and may be subject to change.
Menu
Seasonal Specialty Course Facing the Peak of the Season¥55,000
Featuring carefully selected Kobe beef as the main dish, we offer teppanyaki dishes that bring out the flavours of seasonal ingredients from both land and sea.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 548
Seasonal Specialty Course¥13,200
A delightful course featuring seasonal delicacies, perfect for a special lunch experience.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 268
Ukai-Tei Speciality Abalone Steamed with Rock Salt Lunch Course¥19,800
Enjoy the exquisite taste of abalone, expertly steamed with rock salt for a unique flavor.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 115
Seasonal Delicacies and Ukai Premium Beef Course¥27,500
A luxurious course featuring seasonal delicacies paired with the finest Ukai premium beef.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 422
Special Course¥38,500
An exclusive course designed to showcase the best of Ukai’s culinary artistry.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 385
Red Wine¥2,200～
A selection of fine red wines from around the world, perfect for pairing with your meal.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 137
White Wine¥2,200～
Enjoy a variety of exquisite white wines that complement our dishes beautifully.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 125
Champagne¥3,300～
Celebrate with a glass of fine champagne, adding a touch of elegance to your dining experience.
Allergens: None detected, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 108
Wine Set¥11,000
A curated selection of three glasses of wine, perfect for enhancing your meal.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 162
Pairing¥24,200
An exquisite pairing experience designed to complement the flavors of your chosen course.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
5-15-8 Ginza, Chuo City, Tokyo, Japan
GPS
35.6680815, 139.7671893
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
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