Hinokizaka Tokyo

Japanese cuisine “Hinokizaka” offers a refined dining experience that emphasizes the essence of traditional Japanese cuisine, utilizing seasonal ingredients sourced from across Japan. The restaurant features distinct areas for kaiseki, sushi, tempura, and teppanyaki, along with chef’s tables and counters, all designed with a blend of traditional Japanese furniture and modern elements.

With a focus on quality and seasonal offerings, guests can enjoy a unique culinary journey that reflects both heritage and contemporary design.

Information sourced from restaurant website and may be subject to change.

Menu

松花堂弁当（平日のみ）¥8,500
A traditional Japanese bento box featuring seasonal ingredients, beautifully arranged for a delightful dining experience.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 454

錦¥12,500
An exquisite multi-course meal showcasing the finest seasonal ingredients, artfully prepared and presented.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350

檜¥50,000
A luxurious dining experience featuring premium ingredients, including Kobe beef and seasonal delicacies.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 384

前菜盛り合わせ¥5,200
A delightful assortment of seasonal appetizers, showcasing the chef’s creativity and skill.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 96

白身魚葛叩き¥3,500
Delicately prepared white fish served with a light sauce, highlighting the freshness of the ingredients.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

茶碗蒸し¥1,350
A traditional Japanese steamed egg custard, smooth and flavorful, perfect as a starter.
Allergens: Eggs, Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

浜¥12,500
A selection of fresh sushi, including squid, seasonal fish, and a variety of toppings, served with miso soup.
Allergens: Eggs, Fish, Shellfish, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 290

凪¥16,600
An exquisite sushi course featuring a variety of fish, including a special bowl of sea urchin and salmon roe.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 330

夕霧¥12,500
A selection of seasonal tempura, lightly battered and fried to perfection, served with dipping sauce.
Allergens: Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1600

雲居¥16,600
An elaborate tempura course featuring a variety of seafood and vegetables, showcasing the chef’s expertise.
Allergens: Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1056

翡翠¥12,500
A premium teppanyaki experience featuring seasonal vegetables and choice cuts of beef, grilled to perfection.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 345

珊瑚¥16,600
An exquisite teppanyaki course featuring high-quality beef and seasonal ingredients, expertly prepared.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 320

瑠璃¥38,000
A luxurious teppanyaki experience featuring Kobe beef and seasonal vegetables, grilled to perfection.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 288

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.