Hotel Okura Restaurant Tokarin is a traditional Cantonese restaurant located in Nihonbashi Muromachi. It offers authentic Chinese cuisine, including crab meat shark fin soup and Peking duck.
There are course options perfect for business meetings and gatherings, and private rooms accommodating up to 40 guests are also available. The elegant interior creates a special atmosphere for any occasion.
There are various plans available to suit different events, including courses suitable for face-to-face meetings and anniversaries.
Information sourced from restaurant website and may be subject to change.
Menu
Lunch Course ‘Suishou’¥9,800
Enjoy authentic Chinese cuisine crafted by Hotel Okura during lunch, featuring luxurious ingredients such as crab meat shark fin soup and Peking duck.
Allergens: Eggs, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 400
Toukarin Special ‘Dan Dan Noodles Set’¥3,400
Perfect for a work break or a meal with friends, this set offers a slightly luxurious lunch experience with traditional flavours.
Allergens: Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 440
Dim Sum Course¥5,800
A delightful assortment of dim sum and appetizers, perfect for a weekday lunch.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Kougyoku Course¥7,600
A luxurious course featuring crab meat shark fin soup, Peking duck, and a variety of exquisite dishes.
Allergens: Eggs, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 400
Suishou Course¥9,800
An elaborate course with a selection of appetizers, Peking duck, and rich almond jelly.
Allergens: Sulphites, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 221
Kinka Course¥13,500
A premium dining experience featuring whole shark fin stew and large prawns.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 523
Dan Dan Noodles Set¥3,400
Traditional Dan Dan noodles served with spring rolls, steamed dumplings, and almond jelly.
Allergens: Gluten, Sulphites, Tree Nuts, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 250
Weekly Lunch Set¥3,400
Choose from a rotating selection of dishes, served with rice and soup.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 314
Peach Course¥14,500
A luxurious dinner featuring crab roe shark fin soup and Peking duck.
Allergens: Eggs, Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 624
Camellia Course¥18,800
An exquisite course featuring whole shark fin stew and Wagyu steak, perfect for business meetings.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 480
Tougenkaku Course¥31,500
A grand dining experience featuring Chateaubriand steak and a selection of fine dishes.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 480
Banquet Unlimited Drinks¥4,500
Unlimited drinks for banquet reservations, including beer, wine, and soft drinks.
Allergens: Gluten, Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 150
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
Japan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 2-chōme−4−３ Nihombashi Muromachi Nomura Building, 3F
GPS
35.6872021, 139.7740418
Telephone
Accuracy
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