Ginza Ichibun is a small sushi restaurant located in the heart of Ginza, Tokyo, featuring a counter with nine seats. Established in the summer of 2017, it aims to provide delicious Edomae sushi while honoring traditional Japanese culinary practices.
The restaurant incorporates modern techniques such as low-temperature cooking and ice-age aging, while emphasizing the importance of Japan’s rich food culture. The omakase course includes a variety of dishes, showcasing the chef’s dedication to quality and craftsmanship.
Guests are welcomed to enjoy a unique dining experience that combines contemporary and traditional elements of Japanese cuisine. Reservations are required, and the restaurant maintains a strict no-smoking policy.
Information sourced from restaurant website and may be subject to change.
Discover Tokyo’s Vibrant Food Scene
Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
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Address
2-13-19 Ginza, Chuo City, Tokyo, Japan
GPS
35.671977, 139.7701555
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
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