自然派ワイン×イタリアン SOYA is a restaurant located in Chuo Ward, Tokyo, specializing in Italian cuisine paired with natural wines. The menu features a variety of courses, including popular dishes like beef tagliata.
The restaurant boasts an extensive selection of approximately 300 types of natural wines, with many available by the glass. This makes it an ideal spot for wine enthusiasts looking to explore unique flavors.
SOYA offers a welcoming atmosphere, perfect for enjoying a leisurely meal with friends or family. The establishment is committed to providing a memorable dining experience with quality food and wine.
Information sourced from restaurant website and may be subject to change.
Menu
Homemade Pickles of Seasonal Vegetables from Direct Farmers¥480
The contents of the pickles change with the seasons, using seasonal ingredients!
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Insalata Russa – Northern Italian Potato Salad¥500
A chunky vegetable potato salad made with homemade anchovy mayonnaise.
Allergens: Eggs, Fish, Mustard, Vegan: No, Vegetarian: No
Estimated Calorie Count: 99
Chilled Soup of Hokkaido Amela Tomatoes, Vegan Cheese, and Basil Caprese¥980
A chilled soup made from sweet and flavourful Amela tomatoes, served with vegan cheese made from domestic soybeans and basil paste.
Allergens: Eggs, Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 217
Aizu Horse Meat Carpaccio with Gorgonzola and Black Garlic Gelato¥1,880
Horse meat from Aizu served with homemade gelato. Enjoy the pairing of burdock sauce and horse meat.
Allergens: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 332
Kasu Port Firefly Squid and Seasonal Vegetables in Potato and Virgin Oil Broth¥1,280
Large firefly squid and seasonal vegetables in a rich broth made from chicken, aromatic vegetables, and potatoes.
Allergens: Celery, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 152
Chicken and Paprika Canederli with Rocket Paste and Roasted Yamaimo¥1,380
Made with chicken and bread, flavoured with fermented paprika powder.
Allergens: Gluten, Wheat, Yamaimo, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Warm Beef Tenderloin Terrine in Genoese Style¥1,480
A dish wrapped with porcini mushrooms and various herbs, slow-cooked to tenderness.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 385
Iwate Aged Chicken Cutlet with Watercress and Kiwi Salad¥1,780
Aged chicken raised free-range for nine times longer than regular young chickens in Iwate Prefecture. Enjoy this Italian-style cutlet made from flavour-packed chicken.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 275
Neapolitan-style Marinated Octopus with Celery, Olive, and Lemon¥780
A marinated octopus dish enjoyed in Naples, perfect as a starter.
Allergens: Celery, Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Assorted Italian Prosciutto and Processed Meats¥1,980
Richly flavoured prosciutto sourced from the prestigious San Daniele region of Italy, perfect as a snack to complement red wine!
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 128
Seasonal Seafood Carpaccio in Ceviche Style¥1,680
Fresh seafood delivered from Mr. Hasegawa of Sagami Bay.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 160
Cheese Platter from VIAtheBIO¥1,980
Wine and cheese go hand in hand. Enjoy a selection of unique cheeses sourced from VIAtheBIO in Ibaraki!
Allergens: Milk, Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 496
Fried Olives Stuffed with Salsiccia¥780
Fried olives stuffed with Italian sausage, a simple yet delightful dish.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 553
Homemade Sicilian Meatballs in Tomato Sauce with Grana Padano Cheese¥980
Large meatballs from Southern Italy simmered in tomato sauce, finished with plenty of cheese.
Allergens: Eggs, Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 276
Ezo Deer Ragu with Cocoa-infused Longbrichelli¥1,980
A rich ragu made with Ezo deer, served with longbrichelli pasta.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 710
Cappellacci of Pappa al Pomodoro with Various Seafood Sauce¥1,980
Ravioli made from the traditional Tuscan bread and tomato stew, served with a sauce infused with various seafood flavours.
Allergens: Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 444
Asparagus Cream with Soft-boiled Egg and Testaroli¥1,480
Testaroli, a pasta that has been passed down since Roman times, served with asparagus purée, plenty of cheese, soft-boiled egg, and browned butter.
Allergens: Eggs, Gluten, Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 1056
Sagami Bay Ragout Sauce with Sagami Clam and Purée of Shungiku¥1,480
Sagami clams in a white wine-based sauce served with delicate, handkerchief-like pasta infused with the herb Mandilli.
Allergens: Eggs, Gluten, Shellfish, Sulphites, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 508
Grilled Mist of Iwate Sasuke Pork¥2,980
A platter of grilled shoulder loin from Iwate Sasuke Pork, homemade salsiccia, and bacon.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 297
Ozaki Beef Bistecca from Miyazaki¥2,680
The finest black-haired wagyu “Ozaki Beef” served with roasted seasonal vegetables. The quality of fat and the umami of the lean meat are exceptional.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 605
Lamb Cooked with Various Spices – Roasted and Stewed¥2,680
Spare ribs and thigh meat, cooked with the chef’s unique blend of spices.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 181
Iwate Aged Chicken Breast with Sage Butter and Three Types of Cabbageprice not shown
Aged chicken breast prepared with sage butter and served with a medley of cabbage.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 157
Pachina¥5,200
Country of Origin: Italy Type: Red Body: Medium Region: Tuscany Variety: Sangiovese
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Il Vei¥3,800
Country of Origin: Italy Type: Red Body: Light Region: Emilia-Romagna Variety: Barbera Bonarda
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
La Stoppa¥7,200
Country of Origin: Italy Type: Red Region: Campania Variety: Aglianico
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Cantina Giardino¥7,200
Country of Origin: Italy Type: Red Region: Campania Variety: Aglianico
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Paolo Bea¥10,000
Country of Origin: Italy Type: Red Body: Full Region: Piedmont Variety: Barbera
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 450
Radikon¥8,800
Country of Origin: Italy Type: Red Sweetness: Dry Region: Friuli Venezia Giulia Variety: Vitovska
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Natural Wines from Around the Worldprice not shown
At SOYA, we offer a selection of around 300 natural wines from various countries, focusing on high cost-performance wines.
Allergens: Soy, Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 112
Super Dry Draft, Craft Beerprice not shown
A wide range of other drinks available including Limoncello, Cassis, Campari, and Whisky.
Allergens: Gluten, Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 210
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
1-chōme-22-12 Ginza, Chuo City, Tokyo 104-0061, Japan
GPS
35.672003, 139.7706906
Telephone
Accuracy
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