Kogetsu is a Japanese restaurant located in Aoyama, Tokyo, established in 1967. The restaurant focuses on seasonal ingredients, offering dishes that reflect the flavors of each season, such as bamboo shoots in spring and simmered dishes in winter.
The establishment features a small counter and tatami seating, providing a warm and welcoming atmosphere for guests. The chef, who took over in 2012, emphasizes traditional Japanese hospitality and culinary excellence.
Kogetsu is set to close in June 2026, after nearly 60 years of service, and plans to relocate to Amami Oshima to continue offering Japanese cuisine in a smaller setting.
Information sourced from restaurant website and may be subject to change.
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Address
5-chōme-50-10 Jingūmae, Shibuya, Tokyo 150-0001, Japan
GPS
35.663163, 139.709628
Telephone
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