Sake Brewery Restaurant Takara Tokyo International Forum Branch is a Japanese sake bar partnered with nine sake breweries, offering a wide selection of seasonal sake and shochu. The restaurant specializes in pairing local dishes with carefully selected beverages.
The venue features private rooms designed for meetings and celebrations, accommodating up to 36 guests, as well as counter seating for casual visits. The menu includes regional specialties and original dishes.
Guests can enjoy unique tasting experiences, including a set that allows for sampling sake from all nine partnered breweries. The restaurant emphasizes a harmonious blend of food and drink.
Information sourced from restaurant website and may be subject to change.
Menu
龍馬が愛した『軍鶏すき鍋』¥2,000
A traditional chicken hot pot loved by Ryoma, featuring tender Satsuma chicken, tofu, and vegetables simmered in a rich sauce.
Allergens: Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 440
鰹の厚切り塩たたき¥1,800
Thickly sliced bonito, lightly salted and served with a refreshing garnish, perfect for seafood lovers.
Allergens: Bonito, Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 283
かにたっぷりコロッケ¥1,400
Delicious croquettes filled with generous portions of crab meat, crispy on the outside and soft inside.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 82
元祖!厚切り鰹の塩タタキ¥1,960
The original thick-cut bonito tataki, served with special salt and garnishes for an unforgettable taste.
Allergens: Bonito, Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 92
気仙沼唐桑産「もまれ牡蠣」酒蔵蒸し¥800~
Freshly steamed oysters from Kesennuma, prepared with local sake for a rich and aromatic experience.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 171
鯛一郎クンの塩焼き¥1,300
Grilled sea bream, showcasing the delicate flavors of this premium fish, seasoned simply with salt.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 435
夏季限定!浦霞酒粕育ちの『宝いわな』塩焼き¥1,000
Salt-grilled trout raised on sake lees, offering a unique flavor profile and tender texture.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 135
銀鱈の西京焼き¥1,100
Miso-marinated black cod, grilled to perfection, delivering a rich and savory taste.
Allergens: Fish, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 484
インカの燻製ポテトサラダ¥780
A unique smoked potato salad that serves as a delightful accompaniment to any drink.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 105
季節の有機サラダ~四季の味わい~¥1,200
A fresh organic salad featuring seasonal vegetables, perfect for a light and healthy start.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 156
佐野名物 芋フライ¥800
A local specialty from Sano, these fried potatoes are crispy and served with a fruity sauce.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 222
自家製漬物ステーキ¥880
A unique dish featuring grilled pickled vegetables, showcasing the flavors of Gifu.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 121
ゴーヤチップス¥800
Crispy bitter gourd chips that are a popular choice for a light snack.
Allergens: Eggs, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 294
天橋立鯖の桜干し¥1,400
Salted and dried mackerel from Amanohashidate, known for its rich flavor and quality.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 98
黒宝豚つくね炙り焼き 2ケ¥980
Grilled meatballs made from premium black pork, known for their tenderness and flavor.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 324
はちきん地鶏 蕎麦かえし唐揚げ¥1,400
Crispy fried chicken marinated in soba sauce, offering a unique twist on a classic dish.
Allergens: Buckwheat, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 924
ほやキムチ¥900
Sea urchin kimchi that pairs perfectly with sake, offering a delightful umami experience.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 169
奈良漬けクリームチーズ¥660
Cream cheese paired with Nara pickles, creating a unique and flavorful appetizer.
Allergens: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 124
宇和島 鯛めし¥880
A flavorful rice dish featuring fresh sea bream, a specialty from Uwajima.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 176
山形羽黒そば~鴨南蛮~¥880
Soba noodles served with duck and a rich broth, a comforting dish for any season.
Allergens: Buckwheat, Celery, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 590
国産牛タン刺し(低温調理)¥2,800
Tender slices of domestic beef tongue, prepared with low-temperature cooking for optimal flavor.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 352
蟹クリームコロッケ¥1,600
Rich and creamy crab croquettes, a luxurious treat for seafood enthusiasts.
Allergens: Milk, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 137
大分県産いのしし生姜焼き¥1,500
Ginger pork made from locally sourced wild boar, offering a unique and flavorful experience.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 150
会津 馬肉のなめろう¥1,500
Aizu-style raw horse meat dish, seasoned and served as a flavorful delicacy.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 256
高知 はちきん地鶏グリル~自家製柚子胡椒~¥2,200
Grilled Hachikin chicken from Kochi, served with homemade yuzu pepper for a zesty kick.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 271
牛タンネギ塩和え¥1,800
Beef tongue mixed with green onions and salt, a simple yet flavorful dish.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 352
和牛の牛すじ大根¥1,000
Braised wagyu beef tendon with daikon, a comforting and hearty dish.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 660
舞茸の天ぷら¥1,100
Crispy tempura made from maitake mushrooms, a delightful treat for mushroom lovers.
Allergens: Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1007
極厚椎茸のフライ¥880
Thickly sliced fried shiitake mushrooms, offering a crunchy texture and rich flavor.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
塩煎り銀杏¥880
Salt-roasted ginkgo nuts, a popular snack that pairs well with drinks.
Allergens: Tree Nuts, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 385
蓮根アンチョビガーリック¥900
Lotus root sautéed with anchovy and garlic, creating a savory and aromatic dish.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
里芋の唐揚げ~鰹節バター~¥880
Crispy fried taro topped with bonito butter, offering a unique flavor combination.
Allergens: Bonito, Fish, Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 792
酒肴一覧¥660
A selection of traditional sake accompaniments, perfect for enhancing your drinking experience.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 220
たこわさび¥800
Octopus with wasabi, a classic pairing for sake.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
炙り明太子¥760
Grilled mentaiko (spicy cod roe), a flavorful and popular side dish.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
赤かぶ漬け¥660
Pickled red turnips, a refreshing and tangy side dish.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
長芋柚子漬け¥660
Pickled nagaimo (Japanese yam) with yuzu, offering a unique flavor.
Allergens: Yamaimo, Vegan: No, Vegetarian: No
Estimated Calorie Count: 148
無花果チーズ大葉包み¥700
Fig and cheese wrapped in perilla leaves, a delightful combination of flavors.
Allergens: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 514
キュルノンチュェ¥1,000
A unique dish that combines various flavors, perfect for sharing.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 285
ままかり酢漬け¥780
Pickled mackerel pike, a traditional dish that pairs well with sake.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 217
茂原野菜のお浸し¥760
Boiled seasonal vegetables from Mobara, served with a light dressing.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Menu Date: August 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Tokyo’s Vibrant Food Scene
Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
Want to go deeper into Tokyo’s flavors, hidden gems, and tips for navigating local menus? Our full Tokyo Food Scene Guide covers it all.
Discover Incredible Food Experiences Like the Ones You Love
Why not dive deeper into the authentic food scene of your destination with a guided food tour? Taste local specialties, hidden gems, family-run spots, fresh pastries, cheeses, charcuterie, wines, and more — just like the real local experience you’re craving.
Devour Tours specializes in highly-rated, small-group food & drink tours that connect you with genuine local culture and flavors in amazing cities across Europe and the USA. Whether you’re dreaming of tapas in Spain, pasta in Italy, pastries in France, or street eats elsewhere — browse their full collection to find the perfect match for your trip.
Affiliate link — we may earn a small commission at no extra cost to you.
Address
3-5-1 Marunouchi, Chiyoda City, Tokyo, Japan
GPS
35.6765321, 139.7632361
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Spotted an Error?
Please help us make things better and tell us whats wrong
Please Help Us to Help Others by Uploading the Latest Menu here.

Notice: Unauthorized scraping, copying, or automated extraction of this content is strictly prohibited. Copyright © 2025 Barcelona Menus. All rights reserved.
