Ueseki Geiyo specializes in fresh seafood dishes, particularly focusing on seasonal catches from the Seto Inland Sea, including natural fugu (pufferfish), hamo (conger eel), and tai (sea bream). The restaurant emphasizes quality and freshness, sourcing ingredients directly from local waters.
Dining at Ueseki Geiyo is a unique experience, with a menu that changes according to the season and availability of fish. The restaurant employs traditional fishing methods and offers dishes prepared with a focus on preserving the natural flavors of the seafood.
Guests can enjoy a variety of meticulously prepared dishes, including thickly sliced fugu sashimi and seasonal hot pot options. The restaurant operates on a reservation-only basis, ensuring a personalized dining experience.
Information sourced from restaurant website and may be subject to change.
Menu
Torafugu Course (Normal Sashimi)¥22,000
A premium course featuring thickly sliced natural torafugu, prepared with care and expertise.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 355
Torafugu Course (Extra Sashimi + Salt Grilled)¥27,500
An exquisite course with additional sashimi and salt-grilled torafugu, showcasing the best of seasonal ingredients.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 391
Spring Setouchi Cuisine¥22,000
A delightful selection of seasonal fish from the Setouchi region, including sakura tai and seasonal tempura.
Allergens: Fish, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 873
Hiroshima Wagyu and Spring Setouchi Cuisine¥29,700
A luxurious course featuring A5 Hiroshima Wagyu alongside fresh spring fish, perfect for a special occasion.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 119
Summer Fugu and Hamo Shabu Shabu¥22,000
A refreshing summer dish featuring thickly sliced fugu and hamo, served with seasonal vegetables.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 464
Summer Fugu Cuisine¥22,000
Enjoy the rich flavours of summer fugu, expertly prepared and served with seasonal accompaniments.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 590
Torafugu Course (Normal Sashimi)¥27,500
A premium selection of torafugu, served with a variety of traditional accompaniments.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 362
Torafugu Course (Extra Sashimi + Salt Grilled)¥33,000
An exquisite dining experience featuring extra sashimi and salt-grilled torafugu, perfect for discerning palates.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 270
Summer Fugu and Unagi Shabu Shabu¥22,000
A delightful combination of summer fugu and unagi, served in a shabu shabu style for a unique dining experience.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 392
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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Address
2-8-16 Azabujūban, Minato City, Tokyo, Japan
GPS
35.655615, 139.733929
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
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