Menu
Nama Yuba Sashimi with Wasabi Soy Sauce¥1,210
A delicate sashimi made from fresh yuba, served with a zesty wasabi soy sauce.
Allergens: Gluten, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 242
Na Buka Kombu Zime with Sea Urchin and Jelly¥1,760
A luxurious dish featuring kombu marinated with sea urchin and a delicate jelly.
Allergens: Seaweed, Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 423
Yurinoko Puree with Sea Urchin¥1,760
A smooth puree enriched with the flavors of sea urchin, creating a rich taste experience.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 537
White Kaji Tree Watercress Salad¥1,980
A refreshing salad featuring crisp watercress and the unique flavor of white kaji tree.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 120
Duck, Celery, and Persimmon Salad¥1,980
A savory salad combining tender duck with crunchy celery and sweet persimmon.
Allergens: Celery, Vegan: No, Vegetarian: No
Estimated Calorie Count: 385
Grilled Sesame Tofu with Hiratake Mushroom and Yuba Sauce¥1,760
Grilled tofu topped with hiratake mushrooms and drizzled with a rich yuba sauce.
Allergens: Sesame, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 166
Mudskipper and Yodo Radish with Pepper Vinegar¥1,650
A unique dish featuring mudskipper fish paired with yodo radish and a tangy pepper vinegar.
Allergens: Fish, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 165
Warm Salad of Anno Sweet Potato and Awaji Onion¥1,100
A comforting warm salad featuring sweet anno potatoes and flavorful Awaji onions.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 160
Oysters, Celery, and Shiitake Mushroom Stew with Grated Daikon¥1,650
A hearty stew combining fresh oysters, celery, and shiitake mushrooms, topped with grated daikon.
Allergens: Celery, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 387
Kawahagi¥1,980
A premium sashimi known for its delicate texture and subtle flavor.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 300
Kabura¥1,870
A flavorful sashimi made from kabura, offering a unique taste experience.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 250
Madai¥1,760
A classic sashimi choice, madai is known for its firm texture and rich flavor.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350
Sweetfish and Yodo Radish¥1,760
A comforting soup featuring sweetfish and the refreshing taste of yodo radish.
Allergens: Eggs, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 280
Whale Skin with Sesame Gluten and Watercress¥1,540
An adventurous soup combining whale skin with sesame gluten and fresh watercress.
Allergens: Eggs, Sesame, Soy, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 308
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Tokyo’s Vibrant Food Scene
Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
Want to go deeper into Tokyo’s flavors, hidden gems, and tips for navigating local menus? Our full Tokyo Food Scene Guide covers it all.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
Gobankan, １０-14 Arakichō, Shinjuku City, Tokyo 160-0007, Japan
GPS
35.6895275, 139.7226512
Telephone
Accuracy
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