Kappo BUTAI offers a unique kaiseki dining experience themed around Edo, showcasing the artistry of Japanese culinary traditions. Guests can enjoy seasonal dishes prepared with carefully selected ingredients from across Japan.
The restaurant features a tranquil atmosphere with counter seating, semi-private rooms, and private dining options, allowing patrons to appreciate the chef’s skills up close.
Information sourced from restaurant website and may be subject to change.
Menu
Charcoal-Grilled “Unafuji” Eel Set¥9,900
A luxurious eel set featuring grilled eel served in three layers with seasonal accompaniments.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 449
Luxury Sushi Set¥5,500
An exquisite selection of eight pieces of seasonal nigiri sushi accompanied by traditional Edo-style delicacies.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 557
“Chirashi Sushi”, Assorted Fresh Seafood Over Sushi Rice Set¥5,500
A vibrant assortment of fresh seafood served over sushi rice, complemented by seasonal sides.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 93
Buckwheat Soba Noodle Set¥3,300
A traditional soba noodle dish served with a rich dipping sauce and assorted tempura.
Allergens: Buckwheat, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1232
Reservation Required¥8,800
A special multi-course meal featuring grilled eel and a variety of Edo-style delicacies.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 346
Kid’s Set “Daimyo-Zen”¥6,600
A delightful set featuring domestic beef steak and grilled eel, served with seasonal vegetables.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 474
Kid‘s Set “Ichizen”¥3,300
A kid-friendly meal with a choice of beef or chicken bowl, accompanied by seasonal sides.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 117
HANA¥14,300
A gourmet experience featuring monkfish liver mousse and seasonal vegetables, crafted with elegance.
Allergens: Eggs, Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 462
TAKUMI¥16,500
An exquisite multi-course meal showcasing the best of seasonal ingredients and traditional techniques.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350
IKI¥22,000
A refined dining experience featuring simmered octopus and a variety of seasonal dishes.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 99
MIYABI¥27,500
A luxurious meal featuring premium Yonezawa beef and a selection of seasonal delicacies.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 384
“Snow-Viewing Banquet — Light and Bubbles”¥38,500
A festive dining experience featuring snow crab and winter vegetables, paired with exquisite flavors.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 92
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Tokyo’s Vibrant Food Scene
Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
2-21-1 Takanawa, Minato City, Tokyo 108-0074, Japan
GPS
35.6364424, 139.7400742
Telephone
Accuracy
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