Kioichō Fukudaya Tokyo

Fukudaya is a restaurant that embodies the culinary philosophy of the renowned artist and chef, Kitauji Rosanjin. Established in 1939, it focuses on the harmony of beauty and taste, offering a traditional Japanese dining experience.

Guests can enjoy exquisite dishes in a setting adorned with crafts associated with Rosanjin, surrounded by pure Japanese architectural elements. The restaurant is committed to preserving the traditions of Japanese cuisine while providing a welcoming atmosphere for all patrons.

Information sourced from restaurant website and may be subject to change.

Menu

Clam Broth with Spring Daikon and Urui¥1,280
A delicate broth featuring fresh clams, complemented by the sweetness of spring daikon and the unique flavor of urui.
Allergens: Celery, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 132

Whelk¥1,500
A savory dish featuring whelk, enhanced with flower pepper and konbu-cured flat shell clam, served with Australian olives.
Allergens: Seaweed, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Aori Squid, Avocado, Bamboo Shoot, Kinome Miso¥1,800
A refreshing combination of aori squid and creamy avocado, paired with crunchy bamboo shoots and a flavorful kinome miso.
Allergens: Milk, Shellfish, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 167

Fugu Milt and Small Sea Bream Wrapped in Cherry Leaves¥2,200
A luxurious soup featuring fugu milt and tender small sea bream, elegantly wrapped in fragrant cherry leaves.
Allergens: Eggs, Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 126

Local Red Snapper, Marinated Bonito, Sweet Shrimp¥2,500
An exquisite sashimi platter featuring the freshest local red snapper, marinated bonito, and succulent sweet shrimp.
Allergens: Bonito, Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 486

Cherry Salmon Grilled with Herbs, Karasumi, and Butterbur¥2,800
A beautifully grilled cherry salmon, infused with aromatic herbs, served with karasumi and fresh butterbur.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 117

Noresore Hot Pot¥2,200
A comforting hot pot featuring noresore, accompanied by seasonal vegetables like bamboo shoot and butterbur.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 500

Spring Vegetables and Live Turban Shell¥1,800
A vibrant dish of spring vegetables paired with live turban shell, enhanced with a refreshing Tosa vinegar jelly.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 308

Rice with New Ginger and Black Rockfish¥1,200
A fragrant rice dish featuring new ginger and tender black rockfish, capturing the essence of seasonal flavors.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 220

Country-Style Miso Soup with Fu, Seaweed, Daidokutsu Fu, Mitsuba¥800
A hearty miso soup featuring fu, seaweed, and the unique Daidokutsu fu, garnished with fresh mitsuba.
Allergens: Eggs, Gluten, Seaweed, Soy, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 80

Lightly Pickled Spring Cabbage, Pickled Cucumber in Nuka, Pickled Red Turnip¥600
A selection of lightly pickled vegetables, including spring cabbage, cucumber in nuka, and vibrant red turnip.
Allergens: Sulphites, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Tokyo Lemon Jelly, Amaou¥1,000
A refreshing dessert featuring Tokyo lemon jelly, served with sweet Amaou strawberries for a delightful finish.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 80

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.