Koboreya Honten Tokyo

月島もんじゃ こぼれや offers a variety of Japanese cuisine, specializing in monjayaki, a type of savory pancake. The restaurant has multiple locations, each providing a unique dining experience.

Each branch features a cozy atmosphere suitable for both casual dining and special occasions. The venues are designed to accommodate different group sizes, making it a popular choice for gatherings.

With a commitment to quality and flavor, 月島もんじゃ こぼれや is a must-visit for those looking to enjoy authentic Japanese dishes in a welcoming environment.

Information sourced from restaurant website and may be subject to change.

Menu

Yamagata Beef Kyofu Sukiyaki¥1,800
A sukiyaki-style monja featuring finely textured Yamagata Beef Ribeye, combined with seasonal vegetables and a delicate seasoning.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 550

Hamaguri¥1,200
A dish featuring plump Hamaguri clams with a burst of umami, paired with Negi and Asari for a delightful seafood experience.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Koboreya¥2,500
A seafood platter with fresh ingredients from Toyosu, enhanced with a special Worcestershire sauce for a rich flavor.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 206

Edomae Anago¥1,500
Whole Anago served with a secret sauce, offering a unique flavor experience that highlights the fish’s natural umami.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 113

Maguro¥2,000
Rare maguro cheek meat combined with Negitoro, enhanced by soy sauce and sesame oil for a melt-in-your-mouth experience.
Allergens: Fish, Gluten, Sesame, Soy, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 220

Shikkoku¥1,800
Grilled Hakodate squid with rich squid ink butter, combined with tomato and garlic for a unique umami-packed dish.
Allergens: Milk, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 295

Mentaiko Mochi¥1,200
Premium mentaiko from Sanriku paired with mochi, offering a delightful texture and a burst of umami flavor.
Allergens: Rice Allergy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 138

Kamo Negi¥1,500
Domestic duck meat combined with Kujo Negi, creating a gentle sweetness and rich flavor profile.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 385

Kaki Miso¥2,200
Five large raw oysters from Hiroshima served with a special miso yuzu sauce, perfect for oyster lovers.
Allergens: Shellfish, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 97

Old-fashioned¥1,000
A nostalgic monja featuring pork belly and Baby Star, reimagined in the Koboreya style for a unique taste.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 150

Hokkai Kenran¥2,500
A lavish portion of Hokkaido’s delicacies, featuring salmon, scallops, and raw sakura shrimp with butter soy sauce.
Allergens: Fish, Gluten, Milk, Shellfish, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 100

Kansai Gyusuji¥1,800
Beef tendon simmered with garlic, ginger, and bok choy, offering a rich flavor reminiscent of Kansai home cooking.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 914

Gyumotsu (Soy Sauce Flavor/Miso Flavor)¥1,500
Yamagata beef offal prepared with a choice of soy sauce or miso flavor, delivering a rich umami experience.
Allergens: Gluten, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 107

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.