Krung Siam Jiyugaoka Tokyo

クルン・サイアム is a Thai restaurant chain with eight locations across the Kanto region, including areas like Jiyugaoka and Roppongi. The restaurant offers authentic Thai cuisine crafted by chefs trained in renowned hotels in Thailand.

Guests can enjoy a variety of dishes for lunch and dinner in a culturally rich atmosphere, suitable for casual dining, business meetings, or family gatherings. Each location is conveniently located within a five-minute walk from the nearest station.

Information sourced from restaurant website and may be subject to change.

Menu

Gai Pat Bai Gapao Rat Kao¥1,400
Stir-fried minced chicken with holy basil, served with soup and fresh spring rolls. A must-try Thai street food classic!
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 387

Gaeng Kiew Wan Gai¥1,400
A fragrant green curry with chicken, featuring spicy green chillies and creamy coconut milk.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1368

Senlek Nam¥1,280
Light soup noodles served with fresh spring rolls, perfect for a healthy meal.
Allergens: Eggs, Gluten, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 215

Popia Sot¥550
Fresh spring rolls filled with a generous amount of ingredients, wrapped in chewy skin.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 308

Yam Un Sen¥1,500
A healthy salad featuring plump shrimp and chewy glass noodles, a staple of Thai cuisine.
Allergens: Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 320

Kunnim Pat Pong Kari¥1,900
Curry stir-fried soft shell shrimp with fluffy eggs, a signature dish with a mosaic of flavours.
Allergens: Eggs, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1064

Tom Yum Goong¥2,000
A spicy soup with plump shrimp and aromatic herbs, known for its sweet, spicy, and sour profile.
Allergens: Eggs, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 207

Kao Man Gai¥1,400
Thai-style boiled chicken served on fragrant rice, accompanied by a spicy dipping sauce.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 184

Pad Thai¥1,400
Stir-fried rice noodles with shrimp, a classic dish with a delightful balance of sweetness and sourness.
Allergens: Eggs, Gluten, Peanuts, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 246

Standard Course¥3,800
A collection of popular dishes, perfect for those new to Thai cuisine.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350

Siam Course¥4,800
A seasonal selection of dishes, ideal for gatherings.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350

Premium Thailand Course¥5,800
A luxurious course recommended by our chef, featuring a variety of exquisite dishes.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 420

Drinks Selectionprice not shown
A wide selection of drinks including Thai “Singha Beer” and original cocktails inspired by Thailand.
Allergens: Gluten, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 200

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.