Krung Siam Tokyo

Kurun Siam is a restaurant chain that offers authentic Thai cuisine in Tokyo. With 8 locations in the Kanto region, each restaurant is situated within a 5-minute walk from the nearest station.

Chefs with experience from renowned hotels in Thailand serve authentic Thai dishes for lunch and dinner. There are counter seats and table seats available, making it suitable for various occasions.

The menu includes popular dishes such as Gai Pad Bai Gapao and Gaeng Kiew Wan Gai, and allergen information is also provided.

Information sourced from restaurant website and may be subject to change.

Menu

Gai Pat Bai Gapao Rat Kao¥1,400
Stir-fried minced chicken with holy basil. Includes soup and spring rolls, this dish is a staple at Thai street stalls, featuring the delightful flavors of holy basil and chicken.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 338

Gaeng Kiew Wan Gai¥1,400
Green curry with chicken, served with soup and spring rolls. This vibrant dish combines spicy green chillies and coconut milk for a fragrant and creamy experience.
Allergens: Eggs, Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1504

Senrek Nam¥1,280
Light soup noodles that come with spring rolls. These healthy rice noodles are paired with a light broth made from fresh vegetables.
Allergens: Celery, Eggs, Gluten, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 97

Popia Sot¥550
Spring rolls with plenty of filling and chewy skin. A staple at Thai restaurants, these rolls are generously packed with delicious ingredients.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 275

Popia Sot¥1,000
Two pieces of spring rolls, offering a delightful taste of Thai cuisine with a chewy texture and rich filling.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 268

Popia Sot¥520
Three or more pieces of spring rolls, perfect for sharing or enjoying as a light snack.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 232

Yam Un Sen¥1,500
A healthy salad featuring plump shrimp and vermicelli, this dish showcases the chewy texture of Thai vermicelli made from mung beans.
Allergens: Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 96

Kunnim Pat Pong Kari¥1,900
Soft shell shrimp and fluffy egg curry stir-fry, a signature dish that combines flavors reminiscent of Indian and Chinese cuisine.
Allergens: Eggs, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 605

Tom Yum Goong¥2,000
A spicy soup with plump shrimp and plenty of herbs, this dish is a symbol of Thai cuisine, known for its sweet, spicy, and sour flavor.
Allergens: Eggs, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 207

Kao Man Gai¥1,400
Thai-style boiled chicken served on fragrant rice, accompanied by a spicy dipping sauce and soup.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 184

Pad Thai¥1,400
Stir-fried rice noodles with shrimp, this classic dish features a delightful balance of sweetness and sourness from tamarind sauce.
Allergens: Eggs, Gluten, Peanuts, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 246

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.