La coccola is a creative Italian restaurant located near Gaiemmae station, offering a warm and inviting atmosphere for guests to enjoy innovative dishes. The restaurant prides itself on using fresh ingredients sourced from unique routes, ensuring a delightful dining experience.
Under the guidance of Chef Yohei Sonoda, La coccola presents a menu that features seasonal ingredients transformed into exquisite plates, with a focus on originality and flavor. The restaurant has built a loyal following over its 14 years of operation.
Guests can expect a variety of dishes, including unique pasta options and special course meals. The space is also available for private events, accommodating both seated and standing arrangements.
Information sourced from restaurant website and may be subject to change.
Discover Tokyo’s Vibrant Food Scene
Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
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Address
3-chōme-42-3 Jingūmae, Shibuya, Tokyo 150-0001, Japan
GPS
35.6706977, 139.7138157
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
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