La Scogliera Tokyo

La Scogliera is a genuine Italian restaurant specializing in seafood dishes inspired by the coastal regions of Southern Italy. The restaurant aims to recreate the warm atmosphere of small fishing villages in Campania and Sicily.Founded in 2003 by a fisherman from Hachijo Island and a former journalist, La Scogliera offers a unique blend of authentic Italian cuisine and fresh seafood.

The restaurant is located in the heart of Tokyo.In addition to dining, La Scogliera provides event planning services, catering, and cooking classes, making it a versatile venue for various occasions.

Information sourced from restaurant website and may be subject to change.

Menu

A Course (Weekdays Only)¥1,500
A classic lunch course featuring a large salad with refills, today’s pasta or fish dish, and a choice of espresso, coffee, or tea.
Allergens: Eggs, Fish, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 548

Maestrale (Northwest Wind) Course¥2,500
Enjoy popular appetizers and salads, along with today’s pasta or fish dish, dessert, and a choice of espresso, coffee, or tea.
Allergens: Eggs, Fish, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 126

Libeccio (Southwest Wind) Course¥4,000
A variety of appetizers, half-size pasta, today’s fish dish, assorted desserts, and a choice of espresso, coffee, or tea, including cover charge and Italian mineral water.
Allergens: Eggs, Fish, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Scirocco (Southeast Wind) Course¥5,500
A signature Amalfi dinner course featuring a whole fish as the main dish, assorted appetizers, chef’s special pasta, desserts, and a choice of espresso, coffee, or tea, including cover charge and Italian mineral water.
Allergens: Eggs, Fish, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 284

Grecale (Northeast Wind) Course¥7,700
Luxurious dinner course with assorted appetizers, warm appetizers, chef’s recommended pasta, whole fish dish, desserts, and a choice of espresso, coffee, or tea, including cover charge and Italian mineral water.
Allergens: Eggs, Fish, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 215

Today’s Assorted Appetizers (5 types)¥3,000
A selection of five different appetizers, perfect for sharing.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 239

Herb Roasted Potatoes¥800
Southern Italian style roasted potatoes, seasoned with herbs.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 577

Southern Italian Style! Tomato-packed Salad¥1,200
A refreshing salad bursting with the flavors of ripe tomatoes.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Homemade Mullet Bottarga and Pecorino Cheese¥1,600
A delightful pairing of homemade bottarga and rich pecorino cheese, perfect with wine.
Allergens: Fish, Milk, Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 192

Assorted House Smoked Dishes¥1,800
A hearty selection of house-smoked dishes, ideal for sharing.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 665

Hearty! Mixed Salad¥1,000
A robust mixed salad, perfect as a starter or side.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Today’s Garlic Sautéed Shellfish¥2,500
A popular dish featuring shellfish sautéed with garlic; pasta can be added for an extra charge.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 638

Neapolitan Style Spaghetti with Vongole (Clams)¥1,800
Classic spaghetti prepared in the Neapolitan style with fresh clams.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 352

Swordfish Ragu Meat Sauce¥1,500
A rich and flavorful meat sauce made with swordfish.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 107

Homemade Mullet Bottarga Spaghetti¥2,000
Spaghetti topped with homemade bottarga for a unique flavor.
Allergens: Fish, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 181

Our Specialty! Fresh Cuttlefish Ink Pasta¥2,500
A signature dish featuring pasta made with fresh cuttlefish ink.
Allergens: Eggs, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 425

Homemade Anchovy, Shirasu, and Spring Cabbage Pasta¥1,800
A delightful pasta dish combining anchovies, shirasu, and fresh spring cabbage.
Allergens: Eggs, Fish, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 224

Luxurious! Today’s Shellfish in Tomato Sauce¥3,500
A luxurious dish featuring a variety of shellfish in a rich tomato sauce.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 98

Fregola with Various Shellfish (Tiny Pasta)¥2,500
A unique dish featuring fregola pasta paired with various shellfish.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 165

Specialty from a Fisherman’s Restaurant!From ¥3,000～
Whole fish prepared in your preferred style, featuring options like Nodoguro, Kinmedai, and Kinki.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 385

Fritto Misto (Prawns, Squid, Vegetables)¥2,300
A delightful mix of prawns, squid, and vegetables, lightly fried.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 93

White Fish Piccata (Fluffy Egg Coating)From ¥1,800～
A tender white fish dish coated in a fluffy egg batter, prepared to perfection.
Allergens: Eggs, Fish, Lupin, Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 489

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.