Maison Paul Bocuse is a restaurant that inherits the tradition of French cuisine while pursuing innovation. Its dishes, originating from the gastronomic city of Lyon, reflect a respect for history and a vision for the future.
Preserving the beauty of Art Nouveau architecture, it satisfies the senses of visitors in a refined space. It is also available for special events and weddings.
Information sourced from restaurant website and may be subject to change.
Menu
NOËL DÉJEUNER¥8,000
A delightful weekday-only Christmas lunch course featuring an amuse-bouche, starter, main course, Noël dessert, after-dinner drink, and petit fours.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 196
NOËL SPECIAL¥13,000
An exquisite Christmas course with an amuse-bouche, starter, fish dish, meat dish, Noël dessert, after-dinner drink, and petit fours.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 236
NOËL BOURGEOIS¥20,000
A luxurious Christmas experience featuring an amuse-bouche, starter, fish dish, granita, meat dish, Noël dessert, after-dinner drink, and petit fours.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 196
NOËL PAUL BOCUSE¥30,000
A special Christmas dinner course that includes the signature black truffle soup, along with an array of exquisite dishes and desserts.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 796
MENU DÉJEUNER¥7,000
A delightful weekday lunch featuring an amuse-bouche, choice of starter or fish dish, dessert suggested by our pastry chef, coffee, and petit fours.
Allergens: Fish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
MENU SPÉCIAL¥10,000
An elevated lunch experience with an amuse-bouche, choice of fish dish, duck tourte, dessert suggested by our pastry chef, coffee, and petit fours.
Allergens: Fish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 330
MENU BOURGEOIS¥20,000
A reservation-only lunch featuring an amuse-bouche, pan-fried foie gras, lobster gratin, grilled veal chop, dessert suggested by our pastry chef, coffee, and petit fours.
Allergens: Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 432
MENU TRADITIONS¥16,000
A classic dinner featuring an amuse-bouche, langoustine ravioli, crispy amadai, or roasted Wagyu beef fillet, dessert suggested by our pastry chef, coffee, and petit fours.
Allergens: Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 819
MENU AU FIL DU TEMPS¥20,000
An exquisite dinner with an amuse-bouche, langoustine ravioli, crispy amadai, or roasted Wagyu beef fillet, and a selection of desserts from the dessert trolley.
Allergens: Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 900
MENU BOURGEOIS¥24,000
A luxurious dinner featuring an amuse-bouche, foie gras, lobster gratin, grilled veal chop, exquisite desserts from the dessert trolley, and coffee.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
MENU PAUL BOCUSE¥33,000
An exceptional dinner featuring black truffle soup, lobster, foie gras, Wagyu beef fillet, and a selection of exquisite desserts from the dessert trolley.
Allergens: Eggs, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 202
Dessert Wagonprice not shown
A stunning dessert collection presented on a dessert wagon, showcasing beautiful and innovative creations by our pastry chef.
Allergens: Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 300
Gourmet Plan¥30,000
A full course dinner with seasonal ingredients paired with selected wines, perfect for gatherings with family and friends.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 257
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Tokyo’s Vibrant Food Scene
Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
Want to go deeper into Tokyo’s flavors, hidden gems, and tips for navigating local menus? Our full Tokyo Food Scene Guide covers it all.
Discover Incredible Food Experiences Like the Ones You Love
Why not dive deeper into the authentic food scene of your destination with a guided food tour? Taste local specialties, hidden gems, family-run spots, fresh pastries, cheeses, charcuterie, wines, and more — just like the real local experience you’re craving.
Devour Tours specializes in highly-rated, small-group food & drink tours that connect you with genuine local culture and flavors in amazing cities across Europe and the USA. Whether you’re dreaming of tapas in Spain, pasta in Italy, pastries in France, or street eats elsewhere — browse their full collection to find the perfect match for your trip.
Affiliate link — we may earn a small commission at no extra cost to you.
Address
17-16 Sarugakuchō, Shibuya, Tokyo, Japan
GPS
35.649535, 139.6987557
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Spotted an Error?
Please help us make things better and tell us whats wrong
Please Help Us to Help Others by Uploading the Latest Menu here.

Notice: Unauthorized scraping, copying, or automated extraction of this content is strictly prohibited. Copyright © 2025 Barcelona Menus. All rights reserved.
