Mita Basara Tokyo

Located near Tokyo Tower, Mita Basara offers a unique take on traditional Japanese sukiyaki by incorporating tomatoes for a refreshing flavor. The restaurant features a luxurious atmosphere with carpeted interiors and attentive service, making it suitable for various occasions.

Guests can enjoy a range of dining options, from standard seating to private rooms, ensuring a comfortable experience for both casual diners and business meetings. The menu highlights seasonal ingredients and includes signature dishes like the tomato sukiyaki.

With a commitment to high-quality cuisine, the restaurant has earned a Michelin star for three consecutive years, showcasing its dedication to innovative Japanese dining.

Information sourced from restaurant website and may be subject to change.

Menu

Basara Zen¥1,900
A delightful set featuring small dishes, simmered vegetables, sashimi, seasonal tempura, rice, red miso soup, and a sweet treat.
Allergens: Eggs, Gluten, Shellfish, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 117

Tempura Zen¥2,700
Includes a selection of three seasonal delicacies, main dish with two prawns, squid, and five types of vegetables, served with rice, red miso soup, and a sweet treat.
Allergens: Eggs, Gluten, Shellfish, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1392

Basara’s Famous Tomato Sukiyaki Zen¥3,300
Enjoy our signature tomato sukiyaki served in a pot, featuring 100g of wagyu beef, tomatoes, onions, basil, and a side of rice, red miso soup, and a sweet treat.
Allergens: Eggs, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Tuna Marinade Don (Limited Quantity)¥2,000
A bowl of marinated tuna served with small dishes, pickles, red miso soup, and a sweet treat.
Allergens: Eggs, Fish, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Grilled Teriyaki Beef Don¥2,200
A hearty bowl featuring grilled teriyaki beef, accompanied by small dishes, pickles, red miso soup, and a sweet treat.
Allergens: Eggs, Gluten, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 170

Shokado Bento¥3,800
A beautifully arranged bento box with assorted sashimi, fried items, simmered dishes, and rice, red miso soup, and a sweet treat.
Allergens: Eggs, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 396

Mita Kaiseki (Reservation Required)¥6,600
An exquisite kaiseki meal featuring a variety of seasonal dishes, including appetizers, soup, sashimi, grilled items, rice, and a sweet treat.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 81

Tomato Sukiyaki¥8,800
A luxurious dish featuring 150g of black wagyu beef, tomatoes, onions, and basil, served with flat pasta and a sweet treat.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 605

Tomato Sukiyaki Kaiseki¥12,650
A refined kaiseki meal featuring 150g of black wagyu beef, tomatoes, onions, and basil, served with flat pasta and a sweet treat.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 605

lettuce Shabu-Shabu¥11,000
A delightful dish featuring 150g of black wagyu sirloin, lettuce, onions, and sudachi, served with hand-made somen noodles and a sweet treat.
Allergens: Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 338

Lettuce Shabu-Shabu Kaiseki¥14,410
An elegant kaiseki meal featuring 150g of black wagyu sirloin, lettuce, onions, and sudachi, served with hand-made somen noodles and a sweet treat.
Allergens: Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 484

Kei Kaiseki (Reservation Required)¥10,450
A sophisticated kaiseki meal featuring a variety of seasonal dishes, including appetizers, soup, sashimi, grilled items, rice, and a sweet treat.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 81

Extra Optionsprice not shown
Additional options include 50g of black wagyu ribeye for ¥1,650, 50g of A5 black wagyu sirloin for ¥2,200, vegetable set for ¥440, tomatoes for ¥220, onions for ¥220, and a single egg for ¥330.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 81

Seasonal Specialtiesprice not shown
A selection of seasonal dishes including firefly squid with liver jelly for ¥1,210, grilled black cod with saikyo miso for ¥2,090, tempura of sweet shrimp and seasonal vegetables for ¥2,530, and a five-piece sashimi platter for ¥3,520.
Allergens: Fish, Gluten, Shellfish, Soy, Sulphites, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 962

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.