Mitsuya Tokyo

みつや offers traditional Japanese cuisine that reflects the changing seasons. Each dish is prepared with care and sincerity to provide a memorable dining experience.

The restaurant also offers a selection of recommended sake and wine, available upon request. Takeout bento boxes can be prepared with prior reservation.

Chef Fumiya Konagamitsu, originally from Tochigi, has extensive experience, having worked in various prestigious roles, including as a chef at Japanese embassies in Norway and the Czech Republic.

Information sourced from restaurant website and may be subject to change.

Menu

Grilled Silver Salmon with Salt Koji¥1,300
Deliciously grilled silver salmon marinated with salt koji for enhanced flavor.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 217

Grilled Menuke Fish Pickled in Sake Lees¥1,300
Tender menuke fish grilled to perfection, pickled in sake lees for a unique taste.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 121

Sashimi of Fresh Hamachi Direct from Tokushima with Grated Daikon and Ponzu¥1,300
Fresh hamachi sashimi served with grated daikon and a zesty ponzu sauce.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 242

Fried Young Chicken with Seasonal Vegetables¥1,300
Crispy fried young chicken accompanied by a selection of seasonal vegetables.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 726

Grilled Silver Salmon with Saikyo Miso¥1,300
Grilled silver salmon marinated in sweet saikyo miso for a rich flavor.
Allergens: Fish, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 304

Grilled Marinated Cod¥1,700
Succulent marinated cod grilled to perfection, offering a delightful taste.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 242

Tataki of Bonito with Grated Daikon and Ponzu¥1,300
Seared bonito served with grated daikon and ponzu, providing a refreshing flavor.
Allergens: Bonito, Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 338

Grilled Flounder¥1,300
Delicately grilled flounder, showcasing the natural flavors of the fish.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 283

Grilled Mackerel with Meat and Potato Stew¥1,300
Flavorful grilled mackerel served alongside a hearty meat and potato stew.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 118

Evening Set Meal¥2,800
A delightful dinner set featuring fish as the main dish, changing daily.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 118

Chef’s Selection of 5 Small Dishes¥4,400
A curated set of 5 small dishes showcasing seasonal Japanese cuisine.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 180

Chef’s Selection of 5 Small Dishes + 1 Drink¥5,150
Includes 5 small dishes and 1 drink, highlighting seasonal flavors.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 106

Chef’s Selection of 7 Small Dishes¥6,900
A set of 7 small dishes featuring seasonal ingredients and chef’s specialities.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 198

Chef’s Selection of 7 Small Dishes + 2 Drinks¥8,400
Includes 7 small dishes and 2 drinks, showcasing seasonal culinary delights.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 106

Confit of Sweetfish¥1,600
A seasonal delicacy available from June to October, featuring sweetfish confit.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.