Motsukichi Tokyo

Motsukichi Shibuya offers a unique dining experience that combines traditional Kyoto cuisine with a casual izakaya atmosphere. The restaurant specializes in high-quality wagyu beef and rare ingredients sourced from Kyoto.

Guests can enjoy a variety of meat dishes, including the famous Kyoto-style motsunabe, prepared by skilled chefs who emphasize the natural flavors of the ingredients. Additionally, the restaurant features a selection of local sake and wine, enhancing the overall dining experience in a welcoming environment for adults in Shibuya.

Information sourced from restaurant website and may be subject to change.

Menu

Low-Temperature Cooked Liver Sashimi¥1,100
Our signature dish. After six years of research into low-temperature cooking and three days of preparation, the texture resembles that of fresh liver, with a delightful stickiness. Enjoy it generously coated with sesame oil, unripe pepper sauce, and plenty of Kujo green onions.
Allergens: Sesame, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 236

Kyoto-Style Grilled Offalprice not shown
The finest quality large fatty offal “Hoshino Small Intestine” delivered directly from Hyogo Prefecture, grilled quickly over binchotan charcoal.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 228

Tender Braised Beef Tongueprice not shown
A new signature dish that takes 24 hours to prepare. Slowly braised with Nishikyo miso and Kyoto miso from Katayama Shoten in Kyotanba.
Allergens: Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 387

Wagyu Beef Sashimiprice not shown
We have passed strict facility standards to offer raw meat dishes. Enjoy high-quality Wagyu beef in our unique sashimi style.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 175

Seared Wagyu Heart Sashimi¥1,000
Fresh Wagyu heart seared to a rare finish. Enjoy with our special soy sauce and egg yolk.
Allergens: Eggs, Gluten, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 242

Classic Wagyu Yukke¥1,350
Enjoy with a special sauce based on Kyoto Sakanaga soy sauce and egg yolk.
Allergens: Eggs, Gluten, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 84

Raw Sea Urchin Yukke¥1,800
Raw meat x raw sea urchin = a forbidden combination.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 342

Assorted Meat Sashimi Platter (serves 2-3)¥2,200
Low-temperature cooked liver, seared Wagyu heart sashimi, and premium Wagyu lean meat.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 663

Kyoto Delicacies – Obanzaiprice not shown
Obanzai featuring traditional Kyoto ingredients.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350

Kyoto Shiba Pickled Potato Salad¥12
Smoked boiled eggs pair well with Kyoto shiba pickles.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 158

Homemade Kyoto Tofu with Kujo Green Onions and Fried Baby Sardinesprice not shown
Rich homemade tofu topped with plenty of Kujo green onions, fried baby sardines, and myoga. Enjoy with Kyoto dashi.
Allergens: Bonito, Fish, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 270

Marinated Fruit Tomatoesprice not shown
Fruit tomatoes marinated in a special sauce, surprisingly sweet.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 84

Motsukichi Saladprice not shown
A signature salad featuring seven types of seasonal vegetables from Kyoto, lightly fried and tossed with our homemade carrot dressing.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 135

Corn Tempuraprice not shown
A bestseller since the establishment of Motsukichi.
Allergens: Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 960

Nishikyo Miso Gratinprice not shown
Homemade béchamel sauce with Nishikyo miso, topped with plenty of cheese and seasonal vegetables from Kyotanba.
Allergens: Milk, Soy, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 217

Kyoto Handmade Namafu Dengakuprice not shown
Chewy handmade namafu served with two types of dengaku miso.
Allergens: Soy, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 444

Motsukichi’s Signature Dishprice not shown
Melting Hamburger: Aiming for “a new sensation in hamburgers.” Using raw Wagyu beef, the exterior is crispy while the inside has a fluffy, melt-in-your-mouth texture, designed to melt at the temperature of your tongue. True to Japanese cuisine, it is served without sauce, with a subtle aroma of truffle to stimulate your appetite. No binders are used in the coarsely ground meat.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 271

Roast Beef from a Meat Kappoprice not shown
Top-quality A5 Wagyu female lean meat is low-temperature cooked, then aged for 24 hours in a marinade made from Kyotango Sakanaga soy sauce, red wine, and wasanbon sugar. A new sensation in roast beef.
Allergens: Gluten, Soy, Sulphites, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 500

Rare Steak of Premium Wagyu Lean Meatprice not shown
Finest lean meat simply grilled with salt and pepper.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 570

〆・Rice Dishesprice not shown
Wagyu Lean Meat Chazuke: Raw meat marinated in a special soy sauce. Enjoy with hot dashi poured over it.
Allergens: Bonito, Fish, Gluten, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 185

Wagyu Marinated Meat Tororo Riceprice not shown
Tororo rice made with dashi-flavoured tororo soup and Wagyu marinated meat, served with Kyotanba rice “Kinu Hikari.”
Allergens: Bonito, Eggs, Fish, Yamaimo, Vegan: No, Vegetarian: No
Estimated Calorie Count: 279

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.