Nangoku Shuka Harajuku Chinese Restaurant Tokyo

Nangoku Shuka is a Chinese restaurant located near Harajuku Station, specializing in Chinese cuisine that incorporates Japanese ingredients. The restaurant offers a unique dining experience with a focus on seasonal flavors and refined tastes.

The establishment features private rooms for business meetings and can accommodate large gatherings of up to 100 guests. Each location is designed with distinct interiors to cater to various dining needs.

Founded in 1961, Nangoku Shuka has celebrated its 65th anniversary, continuing to provide quality service and innovative dishes that reflect a commitment to local sourcing and culinary excellence.

Information sourced from restaurant website and may be subject to change.

Menu

Sushi¥1,200
Freshly prepared sushi with a variety of toppings, showcasing the best of Japanese culinary tradition.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 264

Ramen¥900
A hearty bowl of ramen with rich broth and perfectly cooked noodles, topped with fresh ingredients.
Allergens: Celery, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 609

Tempura¥1,500
Crispy and light tempura made with seasonal vegetables and seafood, served with a dipping sauce.
Allergens: Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1217

Gyoza¥800
Delicious pan-fried dumplings filled with seasoned meat and vegetables, served with a soy dipping sauce.
Allergens: Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 710

Chahan¥1,000
A flavorful fried rice dish, stir-fried with vegetables and your choice of protein for a satisfying meal.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 352

Karaage¥1,200
Japanese-style fried chicken, marinated and deep-fried to perfection, served with a side of dipping sauce.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 222

Niku Udon¥1,100
Thick udon noodles served in a savory broth with tender slices of meat and fresh vegetables.
Allergens: Celery, Gluten, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 352

Yaki Soba¥1,000
Stir-fried soba noodles with a mix of vegetables and your choice of protein, seasoned to perfection.
Allergens: Buckwheat, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 646

Tonkatsu¥1,500
Crispy breaded pork cutlet served with shredded cabbage and a tangy tonkatsu sauce.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1600

Katsu Curry¥1,300
A comforting dish featuring a breaded pork cutlet served over rice with rich Japanese curry sauce.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1600

Salad¥600
A fresh mix of seasonal greens and vegetables, lightly dressed for a refreshing start to your meal.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 196

Miso Soup¥300
A traditional Japanese soup made with miso paste, tofu, and seaweed, perfect as a starter.
Allergens: Eggs, Seaweed, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Edamame¥400
Steamed young soybeans sprinkled with sea salt, a healthy and tasty appetizer.
Allergens: Soy, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.